Summary
Overview
Work History
Education
Skills
Skillsachievements
Timeline
Generic

Cid Maeda

Mermaid Waters,QLD

Summary

I am currently studying general English, and I strive to become a professional chef after I graduate in commercial cookery at Envirotech. My main goal is to find a part time position to further expend my cookery skills. I am punctual, responsible and I am work hard. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

13
13
years of professional experience

Work History

Chef

Bisque French Restaurant
01.2020 - 05.2024
  • I worked as sous chef, my duties was do all the mise en place, cook, help the head chef with the menu and presentation.

Chef

Hungry Hub
01.2020 - 01.2021
  • I was in charge to do the pre-preparations such as sauces, meat , seafood etc.
  • I cooked the foods on the restaurant menu, such as burger, fry chicken, pasta and desserts.

Cooking chef

Sand Bar
01.2019 - 01.2020
  • I was in charge in do preparation for the breakfast such as sauces, smoothies, cut meats, fruits, vegetables etc.
  • I helped in the kitchen all around, sometime doing smoothies or helping in grill section.

Cooking chef

Ravens Lounger Bar
01.2017 - 01.2019
  • My duties was doing with all the preparations for the day.
  • cook the foods and functions

Machine operator

Murata manufacturing Co. Ltd
Fukui, Japan
01.2011 - 01.2016

Kitchen hand

Marry de mana
, Japan
03.2015 - 08.2015

All around

Euro sushi Stockland
01.2017
  • My duties was make all the sushi and serve in the front.

Education

Diploma of Hospitality Management -

Sero Institute
04.2020

Certificate IV in Patisserie -

Envirotech
Byron Bay, NSW
09-2018

certificate lV in Commercial cookery -

Envirotech
08.2017

certificate of general English -

Envirotech
12.2016

Certificate of Barista -

03.2015

Skills

  • Meal Preparation
  • Dish preparation
  • Knife use
  • Food Storage
  • Kitchen equipment and tools
  • Kitchen Operations
  • Food Service Operations
  • Knife Skills
  • Portion and cost control
  • Grilling and deep frying skills
  • Food presentation
  • Waste control
  • Sanitation Practices
  • Food safety and sanitation
  • Sauce preparation

Skillsachievements

  • Fluently speaking portuguese
  • able to speak japanese and english
  • Able to build relatioships and aesy to work in groups

Timeline

Chef

Bisque French Restaurant
01.2020 - 05.2024

Chef

Hungry Hub
01.2020 - 01.2021

Cooking chef

Sand Bar
01.2019 - 01.2020

Cooking chef

Ravens Lounger Bar
01.2017 - 01.2019

All around

Euro sushi Stockland
01.2017

Kitchen hand

Marry de mana
03.2015 - 08.2015

Machine operator

Murata manufacturing Co. Ltd
01.2011 - 01.2016

Diploma of Hospitality Management -

Sero Institute

Certificate IV in Patisserie -

Envirotech

certificate lV in Commercial cookery -

Envirotech

certificate of general English -

Envirotech

Certificate of Barista -

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Cid Maeda