Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Cizen Maharjan

Sydney

Summary

Proactive professional with 4 years of work experience and a proven knowledge of food preparation, quality control and catering. Aiming to leverage my abilities to successfully fill chef role at your company.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Service Assistant

Wesley Tebbutt
06.2022 - Current
  • Performed served, cleaning, and stocked duties in establishments, such as cafeterias and dining rooms, to facilitate customer service.
  • Set tables with clean linens, condiments and other supplies.
  • Scraped and stacked dirty dishes and carried dishes and other tableware to kitchens for cleaning.
  • Served food to residents.
  • Replenished supplies of food and equipment at steam tables and service bars.



Cook

celestial catering
01.2020 - 03.2024
  • Observed proper plate presentation and garnish setup to meet plating requirements
  • Portioned food before cooking according to standard portion sizes and recipe specifications
  • Utilized sanitary methods to handle, prepare and serve food
  • Made special dressings and sauces as condiments for sandwiches and salads
  • Operated industrial ovens, stoves and grills to prepare food
  • Baked breads, rolls and pastries
  • Seasoned and cooked food according to recipes or personal judgment and experience
  • Logged and recorded temperatures of food storage and refrigeration equipment


Cook's Assistant

Watson bay boutique hotel
03.2021 - 05.2022
  • Prepared special food items as needed for therapeutic diets
  • Utilized sanitary methods to handle, prepare and serve food
  • Demonstrated new cooking techniques and equipment to staff
  • Coordinated kitchen workflows, fostering swift service and high-quality food preparation
  • Prepared ingredients and cooked meals according to established recipes
  • Troubleshot minor problems and reported larger technical issues.

Education

Bachelors - Information Technology

Kings Own Institute
Sydney, NSW
03.2023

Skills

  • Equipment Inspection and Maintenance
  • Food Preparing, Plating and Presentation
  • Special Events and Catering
  • Recipe Development
  • Sauce Preparation
  • Cooking and Baking

Certification

Responsible Service of Alcohol (RSA & RCG)

References

Available Upon Request.

Timeline

Service Assistant

Wesley Tebbutt
06.2022 - Current

Cook's Assistant

Watson bay boutique hotel
03.2021 - 05.2022

Cook

celestial catering
01.2020 - 03.2024

Bachelors - Information Technology

Kings Own Institute
Cizen Maharjan