Claire Lawrence
Axedale,VIC
Summary
Detail-oriented Cook Supervisor with expertise in food safety compliance, quality control, and menu development. Committed to creating nutritious meals while maintaining high sanitation standards.
Overview
2027
2027
years of professional experience
2
2
Certifications
Work History
Cook Supervisor
Brady bunch elc
Straithfieldsaye, VIC
04.2023 - Current
- Prepared nutritious meals for children in accordance with dietary guidelines and safety standards.
- Maintained cleanliness of kitchen and dining area, ensuring compliance with safety regulations.
- Managed food supply inventory, ensuring freshness and appropriate storage techniques.
- Collaborated with staff to create menus that reflected children's preferences and met dietary requirements.
- Monitored cooking and serving temperatures to uphold quality standards.
- Regularly checked refrigerator and freezer temperatures to meet food safety regulations.
- Created weekly rotating menus based on nutritional guidelines.
- Instructed staff on sanitation practices to enhance food safety during food handling.
cook
retirement home
bendigo, VIC
01.2019 - 03.2023
- Prepared nutritious meals tailored to diverse dietary needs of residents.
- Managed kitchen inventory to ensure compliance with food safety standards.
- Collaborated with staff to develop weekly menus based on resident preferences.
- Trained new kitchen staff on proper food preparation and safety protocols.
- Organized kitchen workspace to enhance efficiency in meal preparation and serving.
- Assisted with catering for special events, enhancing resident celebrations and gatherings.
- Consistently maintained cleanliness of kitchen equipment and dining areas.
Bakery Manager
Pauls traditional bakery and cafe
hoppers crossing, VIC
2006 - 2007
- Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
- Scheduled employees to ensure sufficient staffing during peak times and holidays, enhancing customer service.
- Managed inventory levels and ordered supplies to maintain optimal stock for daily operations.
- Ordered necessary ingredients daily to guarantee availability of items for all recipes.
- Ensured compliance with health and safety regulations.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
Skills
- Food safety compliance
- Sanitation practices
- Hygiene standards
- Quality control
- Menu development
- Meal preparation
- Food storage
- Event catering
- Time management
- Team collaboration
- Attention to detail
Certification
food safety supervisor
Timeline
Cook Supervisor
Brady bunch elc
04.2023 - Current
cook
retirement home
01.2019 - 03.2023
Bakery Manager
Pauls traditional bakery and cafe
2006 - 2007