Claire Welch

• Daily supervision of children aged 3 months to 5 years old.
• Programming and planning of children's learning including monthly plans, report writing and observations of children's development.
• Assisting children in developing self-help skills , helping develop confidence in toileting and the ability to feed and dress themselves.
• Effectively interacted with and educated infants , toddlers and young children working towards specific age appropriate milestones such as walking, talking and writing.
• Administration of meals and medications specific to each child’s dietary requirements and medication plans.
• Developed purposeful and spontaneous activities, experiences and environments based on children's interests, challenging and supporting their learning, while creating a safe and nurturing environment for all children.
• Clearly communicated and coordinated with parents to develop positive relationships and to understand each child’s needs and desires.
• Led a team of 5 educators and guided students through studies.

Additional responsibilities

Person in Charge:

• Assumed leadership roles, overseeing the opening and closing of the centre.
• Directed and coordinated activities of other staff members.
• Maintained exclusive communication channels with families and allied health professionals.
  

Work Health and Safety Representative:

• Ensured centre compliance with health and safety regulations.
• Established and maintained a safe environment for both workers and children.
• Took charge of organizing and conducting fire drills and lockdown procedures.
• Monitored and managed stock, including first aid resources.
  

Administrative Duties:

• Undertook administrative responsibilities as needed.
• Managed incoming calls, facilitated rostering, handled emails, and maintained organised filing systems.
  

Cooking Responsibilities:

• Stepped in as the primary cook in the absence of the centre chef.
• Prepared meals efficiently for a large population, serving over 160 children.
• Catered to children with specific dietary restrictions, ensuring a diverse and inclusive menu.
  

• Effectively managed a variety of tasks, including order taking, serving, payment processing, and table maintenance.
• Collaborated with kitchen staff to ensure accurate and timely delivery of orders during peak periods, serving upwards of 100 guests.
• Demonstrated strong communication and interpersonal skills, building positive relationships with regular customers.
• Maintained a clean and organized dining area, ensuring a welcoming atmosphere for patrons.
• Contributed to the planning and execution of catering services for weddings and functions, enhancing the overall guest experience.
• Collaborated with team members to ensure quality service in high-pressure, fast-paced environment.
• Assisted in food preparation tasks, maintaining high standards of quality and presentation.