Claire Anne Azcueta
Saint Albans
Summary
Accomplished Senior Chef De Partie at Q Barbeque and Encore, known for elevating customer satisfaction through high-quality dishes and innovative menu development. Expert in kitchen organization and team management, I excel in maintaining high sanitation standards and streamlining operations. I'm experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Encore
03.2023 - 04.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Sanitized all counters properly to prevent food-borne illness.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Senior Chef De Partie
Q Barbeque
02.2021 - 03.2023
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Coordinated with team members to prepare orders on time.
- Monitored food production to verify quality and consistency.
- Participated in food tastings and taste tests.
- Assisted with menu development and planning.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Education
Certificate III Commecial Cookery -
Melbourne City College Australia
Melbourne10-2021
Bachelor of Science in Hospitality Management -
Mariano Marcos University
Batac, Philippines06-2019
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Garnishing techniques
- Plating and presentation
- Sanitation practices
- Allergen awareness
- Dish preparation
- Safe food handling
- Staff training
- Kitchen equipment operation
Timeline
Chef De Partie
Encore
03.2023 - 04.2024
Senior Chef De Partie
Q Barbeque
02.2021 - 03.2023
Certificate III Commecial Cookery -
Melbourne City College Australia
Bachelor of Science in Hospitality Management -
Mariano Marcos University
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