Dedicated apprentice carpenter with hands-on experience at Great Northern Contracting Services, skilled in general carpentry and worksite safety. Proven ability to operate power tools and collaborate effectively with teams, ensuring high-quality craftsmanship and adherence to safety standards. Strong multitasking and measurement accuracy skills contribute to successful project outcomes.
Overview
4
4
years of professional experience
Work History
Apprentice-carpenter
Great Northern Contracting Services
04.2023 - Current
Operated power tools for cutting, shaping, and assembling materials according to project specifications.
Assisted in framing, installing doors, and windows while ensuring structural integrity of constructions.
Collaborated with senior carpenters to learn advanced techniques and improve craftsmanship skills.
Maintained a clean and organized worksite to promote safety and efficiency during projects.
Participated in safety training sessions, promoting adherence to industry standards on job sites.
Assisted with movement of materials and equipment to job sites.
Developed strong carpentry skills through hands-on experience under the guidance of experienced mentors.
Kept job site cleaned up properly and all debris disposed of in respective containers.
Cook
Gema Group
02.2021 - Current
Prepared and cooked diverse menu items following established recipes and food safety protocols.
Collaborated with front-of-house staff to ensure seamless service during peak hours and special events.
Oversaw kitchen cleanliness and organization, adhering to health regulations and maintaining a safe work environment.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.