Summary
Overview
Work History
Education
Skills
Timeline
Generic

Clare Ingram

Summary

Motivated team player bringing over 29 years of experience in the food industry, 21 years of those being at Queensland Health in Food Services at Hervey Bay and Maryborough Hospitals.

Have excellent history of working autonomously.

Hardworking and reliable worker with strong background in food preparation, cooking skills and presentation of foods, food safety and diet requirements, operating cash registers, stocking merchandise and keeping areas clean and sanitized. Highly organized, proactive and punctual. Operates well within team-oriented environments.

Multi skilled in all areas of Kitchen and Cafe, including Menu Monitor, Cook, Cafeteria Assistant, Kitchen Assistant, Pots and Food Delivery.

Excellent Teamwork, problem solving and Communication skills.

Fast Learner and eager to pick up new Skills

Experience with Queensland Health policies and procedures, responsibilities around OH&S and Code of Conduct

Overview

21
21
years of professional experience

Work History

Cafeteria Assistant

Queensland Health
01.2010 - Current

Operational Services Officer

Queensland Health
09.2003 - Current

Kitchen Assistant

Cafeteria Assistant

Menu Monitor

Cook Relief

Mental Health Cook Relief


Tax Consultant

Income Tax Professionals (ITP)
06.2021 - 09.2022

Prepared Individual Tax Returns

Kitchen Assistant

Queensland Health
05.2005 - 01.2010

Education

Food Allergens

WBHHS Learning Online
04-2024

Tax Training Course (20 Weeks)

ITP Training School
06.2022

Tax Training Course (20 Weeks)

ITP Training School
06.2021

Certificate III in Nutrition& Dietetic Assistance

TAFE Queensland
12.2013

Certificate II in Health Support Services

TAFE Queensland
02.2011

Diploma of Hospitality Management

Wodonga Institute of TAFE
06.2000

Certificate IV of Hospitality Supervision

Wodonga Institute of TAFE
12.1998

High School Certificate (HSC)

Finley High School
10.1997

Skills

  • Dietary Restrictions
  • Food Production
  • Food Quality Standards
  • Food Preparation and Handling
  • Cash Register Operations
  • Food Preparation and Safety
  • Food Plating and Presentation
  • High-Volume Production Capabilities
  • Kitchen Equipment Operations
  • Menu Planning
  • Quality Control Standards
  • Purchasing and Receiving
  • Calculations and Measurements
  • Individual Tax Returns
  • Problem-solving

Timeline

Tax Consultant

Income Tax Professionals (ITP)
06.2021 - 09.2022

Cafeteria Assistant

Queensland Health
01.2010 - Current

Kitchen Assistant

Queensland Health
05.2005 - 01.2010

Operational Services Officer

Queensland Health
09.2003 - Current

Tax Training Course (20 Weeks)

ITP Training School

Tax Training Course (20 Weeks)

ITP Training School

Certificate III in Nutrition& Dietetic Assistance

TAFE Queensland

Certificate II in Health Support Services

TAFE Queensland

Diploma of Hospitality Management

Wodonga Institute of TAFE

Certificate IV of Hospitality Supervision

Wodonga Institute of TAFE

High School Certificate (HSC)

Finley High School

Food Allergens

WBHHS Learning Online
Clare Ingram