Clarissa Arteen

Supervise and support front and kitchen staff during shifts.

Ensure smooth and efficient daily operations, especially during busy periods

Handle customer feedback and resolve minor complaints professionally

Train, guide, and motivate team members to maintain high performance.

Assist with rostering, shift changes, and staff breaks.

Oversee cash handling, POS operations, and end-of-day balancing.

Communicate effectively between staff, management, and kitchen teams.

Step into the manager’s role when required.

• Provided exceptional customer service, resulting in increased client retention rates.

• Maintained cleanliness and organization of kitchen equipment and workstations.
• Assisted chefs in food preparation and ingredient management.
• Operated dishwashing machines to ensure proper sanitation of utensils and dishes.
• Collaborated with team members to streamline food service operations during peak hours.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.

• Assisted customers with product selection, enhancing overall shopping experience.
• Managed inventory levels, ensuring products remained stocked and organized.
• Processed transactions efficiently, maintaining accuracy in cash handling.
• Provided support in visual merchandising, creating appealing product displays.
• Provided product knowledge support to customers, enhancing their shopping experience and satisfaction.
• Assisted in processing customer transactions using POS systems, ensuring accuracy and efficiency.

• Assisted in creating engaging activities promoting social interaction among students.
• Supported daily operations by ensuring a safe and welcoming environment for children.
• Implemented routine schedules to facilitate smooth transitions between activities and snack times.
• Monitored children's behavior, providing guidance to foster positive interactions and resolve conflicts.
• Collaborated with parents and teachers to communicate children's needs and progress effectively.
• Maintained cleanliness and organization of play areas, promoting a tidy learning space.

• Provided exceptional customer service, ensuring positive guest experiences and satisfaction.
• Managed front desk operations, efficiently handling guest check-ins and inquiries.
• Coordinated with kitchen staff to streamline food service and minimize wait times.
• Maintained cleanliness and organization of dining areas, adhering to health and safety standards.
• Operated point-of-sale systems accurately, processing transactions swiftly and efficiently.
• Collaborated with kitchen staff to ensure timely food preparation and delivery to customers.

• Delivered exceptional customer service by efficiently processing orders and addressing inquiries.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Collaborated with team members to ensure timely food preparation and service delivery.
• Operated kitchen equipment safely, adhering to health and safety regulations.
• Monitored inventory levels, restocking supplies as needed to maintain efficient operations.
• Contributed to a positive team environment through effective communication and support initiatives.
• Worked front counter, drive-thru and other areas.