Dynamic individual with hands-on experience from Hospitality industry to Retail and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
5
5
years of professional experience
Work History
Retail Sales Associate
Furla
07.2023 - 07.2024
Greeted customers and helped with product questions, selections, and purchases.
Answered questions about store policies and addressed customer concerns.
Helped customers complete purchases, locate items, and join reward programs.
Greeted customers and provided outstanding customer service.
Performed cash, card, and check transactions to complete customer purchases.
Recommended complementary purchases to customers, increasing revenue.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Engaged in friendly conversation with customer to better uncover individual needs.
Maintained up-to-date knowledge of store sales, payment policies and security standards.
Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
Handled billing and payment issues by following guidelines and resolving disputes.
Asst Lounge Supervisor
Blu Bar on level 36 Shangri-La Sydney
01.2022 - 01.2023
Overseeing Operations: Assist in managing the day-to-day operations of the lounge bar
This includes ensuring smooth running of the bar, coordinating with the bar staff, and addressing any issues that arise during the shift
Customer Service: Provide excellent customer service by greeting and assisting guests, taking orders, and resolving customer concerns or complaints
Assist in creating a welcoming and enjoyable atmosphere for patrons
Staff Training and Supervision: Support the training and development of bar staff
Assist in training new employees on bar procedures, customer service standards, and safety protocols
Provide guidance and supervision to ensure staff members adhere to the lounge bar's policies and procedures
Inventory Management: Assist in managing inventory by monitoring stock levels, placing orders for supplies, and ensuring proper storage and rotation of beverages and ingredients
Help in conducting regular inventory checks and reconcile any discrepancies
All Rounder
JRM Hospitality (Saint George)
07.2019 - 03.2020
Making coffee helping the barista during line on takeaway
Customer service skill ( remember regular customer order )
Making a cocktail and in-charge in bar during lunch and late afternoon shift
Serving alcohol such as wine, beer, cocktails, mocktails
Carry 3 plates as a food runner during evening shift
Able to work in a team during big function or large group bookings
Stocking bar stuff such as beers, wine, spirits
Pouring drink ( wine, sparkling, beer )
Changing menu from breakfast, lunch and dinner
Doing opening and closing and also make sure coffee machine and bar are ready to open and also clean when the store closed