Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

CLARISSA SACK

Perth,WA

Summary

I am a proactive and people-focused person with experience as a hospitality manager in a fast-paced environment controlling budgets and team productivity. Currently completing a bachelor's degree in Global Media which has developed strong communication and interpersonal skills.

Overview

5
5
years of professional experience

Work History

VOLUNTEER

PERTH CUBS T-BALL CANTEEN
01.2018
  • This was on a weekly basis
  • It included working the cash register, taking orders and preparing food to sell
  • This provided me with skills in the areas of customer communication, money handling, and food hygiene.

Team Leader Manager

Grill'd
02.2023 - Current
  • Organising and running shifts solo management
  • Proficient on till handling money (eftpos and card) as well as counting cash
  • Leading a team day to day basis and delegating tasks
  • Experience in both kitchen and floor area, flexing between roles
  • Preparing food and ensuring up to standard practise
  • Resolving customer service issues through problem solving

SANDWICH ARTIST

SUBWAY
05.2022 - 02.2023
  • Involved customer service, taking people's orders and communicating throughout the process of creating a product
  • Operating the till and use of eftpos in every transaction
  • Dealt with receiving deliveries and sorting stock into correct positions
  • Preparing ingredients and ensuring there was enough present for the days requirements

DOG WALKER

Own Business
01.2020 - 01.2023
  • Walked and trained dogs for a number of clients
  • Involved working with several different breeds, ranging from small (Maltese Terrier) to large (Siberian Husky)
  • Ability to handle dogs with a range of temperaments, behavioural issues and different levels of training
  • Coordinated and liaised with my clients on a regular basis

ANIMAL ATTENDANT

CANINE CUDDLES DAYCARE
01.2022 - 04.2022
  • Taking care of and managing a large amount of dogs at once
  • Dealt with conflicts and ensured the area in which the dogs were kept was at a certain hygienic standard
  • Required to manage and report back what dogs I was looking after at any given moment
  • Helped with the business social media and took photos for clients

VOLUNTEER

NATIVE ANIMAL RESCUE
01.2019 - 01.2021
  • Caring for a range of native animal species, including possums, sugar gliders, owls and falcons
  • Tasks included feeding, changing water, cleaning cages, enrichment and handling of education animals
  • Progressed to working in the onsite ICU
  • Required tube feeding orphan birds, checking temperatures, monitoring symptoms, preparing medicine and creating inventories.

Education

CERTIFICATE III IN HOSPITALITY -

SIT30622
06.2024

APPROVED MANAGERS LICENCE -

COMPLETED
05.2024

MANAGEMENT OF LICENSED PREMISES -

MLP1 52863WA
05.2024

RESPONSIBLE SERVICE OF ALCOHOL -

SITHFAB002
12.2022

GRADUATED -

CHISHOLM CATHOLIC COLLEGE
Bedford
12.2021

CERTIFICATE II IN SKILLS FOR WORK AND VOCATIONAL PATHWAYS -

BSB20120
12.2021

INTRODUCTORY BARISTA TRAINING -

Kofe Coffee Roasters
12.2021

Skills

  • Good communication skills
  • Creative problem solving
  • Teamwork and Collaboration
  • Positive Attitude

References

  • Charlie Martinovich, 0439797534, former Restaurant Manager
  • Vesna Sarich, 0414523383, Global Business Development and Recruitment Director


Timeline

Team Leader Manager

Grill'd
02.2023 - Current

SANDWICH ARTIST

SUBWAY
05.2022 - 02.2023

ANIMAL ATTENDANT

CANINE CUDDLES DAYCARE
01.2022 - 04.2022

DOG WALKER

Own Business
01.2020 - 01.2023

VOLUNTEER

NATIVE ANIMAL RESCUE
01.2019 - 01.2021

VOLUNTEER

PERTH CUBS T-BALL CANTEEN
01.2018

CERTIFICATE III IN HOSPITALITY -

SIT30622

APPROVED MANAGERS LICENCE -

COMPLETED

MANAGEMENT OF LICENSED PREMISES -

MLP1 52863WA

RESPONSIBLE SERVICE OF ALCOHOL -

SITHFAB002

GRADUATED -

CHISHOLM CATHOLIC COLLEGE

CERTIFICATE II IN SKILLS FOR WORK AND VOCATIONAL PATHWAYS -

BSB20120

INTRODUCTORY BARISTA TRAINING -

Kofe Coffee Roasters
CLARISSA SACK