CLAUDIA SURRIDGE

My role is primarily a Barista.

I take pride in making my customers happy by consistently making them a great cup of coffee to start their day.

I maintain a clean and organised workspace for optimal productivity and safety.

I also work well in a team environment and contribute by communicating effectively and collaborating with colleagues where I can.

I work well under pressure. This job can get extremely busy but I remain focused and strive to keep serving quality coffees.

At Underground Coffee Roasters, I worked as a barista but also assisted in other areas, like food preparation, warehouse packing orders or weighing beans for the coffee roaster and your general cleaning of the cafe and warehouse.

Coffees ranged from your espresso to filter and nitro coffees.

It is here where I was introduced to the many varieties of coffees and gained the knowledge and appreciation for a great tasting coffee - whether it be a strong tasting or milder espresso to your subtle filters or the ritual of serving pour over coffee.

I also helped out in the coffee van at several events.

My role is primarily a Barista.

I take pride in making my customers happy by consistently making them a great cup of coffee to start their day.

I maintain a clean and organised workspace for optimal productivity and safety.

I also work well in a team environment and contribute by communicating effectively and collaborating with colleagues where I can.

I work well under pressure. This job can get extremely busy but I remain focused and strive to keep serving quality coffees.