CLAUDIO AIELLO
Perth,WA
Summary
Experienced professional skilled in following menus and recipes to consistently deliver high-quality food. Efficiently sets up and cleans equipment for daily food preparation, while assisting in supply management. Recognized for exceptional multitasking abilities that contribute to the smooth running of kitchen operations.
Overview
11
11
years of professional experience
Work History
Chef
Locale Mio
Perth, Western Australia
05.2021 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Prepared high-quality dishes according to established recipes.
- Exercised portion control for items served, eliminating waste.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
Chef
The Walkabout Hotel
Port Hedland, Western Australia
03.2020 - 10.2020
- Prepared pastas and desserts
- Ensured compliance with health codes and other applicable laws governing food safety.
- Monitored food portions and waste control
Chef
Krabon
Torino, Italy
02.2014 - 12.2017
- Assisting the head chef in preparing and writing the menu.
- In charge of the preparation of pastas, desserts, and salads.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area. (HACCAP)
Education
Senior High School Degree - Dental Laboratory Technology
Institute G. Plana
Turin, Italy07-2012
Skills
- Meal Preparation
- Vendor Relations
- Purchasing
- Regulatory Compliance
- Staff Coordination
- Workflow Optimization
- Menu development
Languages
Italian
Native/ Bilingual
English
Full Professional
IT COMPUTER SKILLS
- Basic MS knowledge.
References
References available upon request.
Timeline
Chef
Locale Mio
05.2021 - Current
Chef
The Walkabout Hotel
03.2020 - 10.2020
Chef
Krabon
02.2014 - 12.2017
Senior High School Degree - Dental Laboratory Technology
Institute G. Plana
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