Claudia Esperanza Sanabria Aponte

• Demonstrated proficiency in programming languages such as Java, Python, and TypeScript, using libraries and frameworks to build and maintain automation systems and improve code quality.
• Applied strong programming skills to streamline development workflows and enhance system reliability across web, desktop, and mobile platforms.
• Developed and implemented best practices in test automation to improve testing efficiency and application stability.
• Contributed to the design, development, and maintenance of automated testing frameworks for diverse applications, showcasing strong problem-solving and programming capabilities.
• Collaborated closely with cross-functional teams to test and validate APIs, ensuring seamless integration and optimal performance across platforms.
• Conducted peer code reviews, offering constructive feedback to elevate the quality of team deliverables and ensure alignment with coding standards.
• Reduced manual testing efforts by designing and implementing efficient automation solutions, resulting in faster product delivery cycles.
• Operated in Agile and Scrum environments to ensure timely delivery of high-quality software and participated in well-organized sprint planning and releases.
• Conducted root cause analysis to identify and resolve software defects, improving system reliability and performance.
• Established strong communication channels with designers and product managers to align testing efforts with development goals.
• Enhanced automation frameworks by incorporating parallel execution techniques, reducing overall testing time and accelerating release cycles.
• Regularly updated test scripts and cases to reflect current requirements and ensure accuracy in testing.
• Maintained detailed documentation of testing processes and methodologies for future reference and team consistency.

● Lead the team efficiently, encouraging them to work together to achieve restaurant goals and to provide excellent customer service.

● Effectively communicate with crew, management team and clients to provide feedback, resolve conflicts and handle complaints.

● Ensure company standards are always followed, including organizational and financial management, food preparation, food safety and WHS compliance and legal requirements.