A multilingual professional with proficiency in Japanese and Spanish, seeking to leverage extensive experience in stock trading, receptionist duties, and cabin crew operations to contribute effectively to a dynamic organization.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Stock Trader
Family Business
02.2020 - Current
Executed trades in various financial markets, including stocks, bonds, and cryptocurrencies.
Conducted market analysis and research to identify potential investment opportunities.
Implemented trading strategies to maximize returns and minimize risks.
Monitored market trends and news to make informed investment decisions.
Maintained accurate records of trades and transactions.
Student Service Officer
Macquarie Education Group Australia
08.2023 - 11.2023
Provide comprehensive student support, including academic advising, career counselings, and personal development guidance.
Develop and implement programs and initiatives to enhance student engagement and retention.
Collaborate with faculty and staff to address student needs and concerns effectively.
Coordinate orientation programs and workshops to assist students in transitioning to life in Australia.
Maintain accurate student records and databases, ensuring compliance with institutional policies and regulations.
Cabin Crew
Emirates Airlines
09.2018 - 09.2019
Ensured the safety and comfort of passengers during flights.
Conducted pre-flight safety checks and demonstrations.
Assisted passengers with boarding, seating, and luggage storage.
Provided excellent customer service to address passengers' needs and inquiries.
Collaborated with the flight crew to maintain a smooth operation.
Managed challenging situations calmly and professionally, such as handling unruly passengers or addressing flight delays.
Restaurant Manager
Galangal Thai Restaurant
10.2017 - 05.2018
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.