Claudio Alejandro Carrasco Tapia
Gastronomic Businnes Administrator - Chef
Brisbane
Summary
I am a Chilean chef with more than 10 years of experience in kitchens. Dedicated, fast learner, hardworking, high quality deliver, educated and above all a team player, these are some of the main strengths that make me stand out as a professional. My goal is and always has been to work in the kitchen, I love to educate new generations of chefs and keep learning more about gastronomy.
Overview
9
9
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Chef De Partie
The Fresh Collective
10.2024 - Current
- Increased efficiency for large-scale events by streamlining food preparation processes and optimizing kitchen workflows.
- Maintained high food quality standards by implementing strict safety protocols and adhering to HACCP guidelines.
- Collaborated with other chefs to design seasonal menus, incorporating fresh ingredients for optimal taste and presentation.
Chef de Partie
Delaware North
04.2023 - 09.2023
- Daily production and service, stock and supply organization, general organization, prepare the main dishes, main courses preparation
Chef de Partie
Amazon State
02.2023 - 08.2023
- Sanitized all counters properly to prevent food-borne illness.
- Prepared items for roasting, sautéing, frying, and baking.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Chef de partie
Portofino Restaurant
01.2022 - 04.2022
- Daily production and service, stock and supply organization, general organization, prepare the main dishes, main courses preparation
Chef Pizzaiolo
La Barquera
12.2018 - 03.2019
- Daily production and service, stock and supply organization, general pizza room organization
Chef de Partie
Hotel Bosque de Reñaca
02.2017 - 03.2018
- Daily production and service, team management, stock and supply organization
Main Chef
Miro Restaurant
01.2016 - 03.2016
- Daily production and service, stock and supply organization, general organization, late shift chef
Education
Degree in Hotel And Gastronomic Administrator - Hospitality Administration And Management
Valparaíso University
01.2015 - 01.2019
Skills
Kitchen organization
Recipe creation
Knife skills
Menu development
Hospitality
Skilled in Seafood
Timeline
Chef De Partie
The Fresh Collective
10.2024 - Current
Chef de Partie
Delaware North
04.2023 - 09.2023
Chef de Partie
Amazon State
02.2023 - 08.2023
Chef de partie
Portofino Restaurant
01.2022 - 04.2022
Chef Pizzaiolo
La Barquera
12.2018 - 03.2019
Chef de Partie
Hotel Bosque de Reñaca
02.2017 - 03.2018
Main Chef
Miro Restaurant
01.2016 - 03.2016
Degree in Hotel And Gastronomic Administrator - Hospitality Administration And Management
Valparaíso University
01.2015 - 01.2019
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