Claudio Carte

• Operated with safety and skill to avoid accidents and delays.
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks, and forklifts.
• Obtained necessary permits and licenses to operate various commercial vehicles legally.
• Inspected truck for defects and safe operating condition before, during and after trips.
• Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• General labour , load and unload equipment and machines from site to site

• Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
• Put together realistic budgets based upon costs and fees for successfully operating business.
• Introduced new methods, practices, and systems to reduce turnaround time.
• Conducted target market research to discover customer needs and analyze competitor trends.
• Adhered to regulatory and policy changes and made necessary adjustments to maintain overall success.
• Prepared annual budgets with controls to prevent overages.
• Driving interstate small and medium trucks

• Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
• Focused on customer satisfaction
• Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance.
• Managed kitchen staff team and assigned tasks for various stages of food production.

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• Trained kitchen workers on culinary techniques.
• Planned food product orders to maintain appropriate stock levels.

• This was a Motel use as mining camp to supply all needs for the Caterpillar Mechanics , drillers and other mining staff. Part of this motel was also dedicated and used for travellers but predominantly for mining purpose .
• Administered new hire paperwork and maintained employee files.
• Evaluated current and planned occupancy levels, seasonal trends and upcoming special events to determine room pricing and availability
• Made recommendations for salary and wage increases based on performance reviews.
• Coordinated weekly staff schedule to accommodate ongoing and seasonal needs of hotel.
• Reviewed inventory levels and obtained supplies needed for lesson plans.
• Delegated work to staff, setting priorities and goals.
• Resolved customer inquiries and complaints requiring management-level escalation.
• Interviewed prospective employees and provided input to HR on hiring decisions.
• Proposed or approved modifications to project plans.
• Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
• Directed preparation, delivery and service of catering and special meal requests.
• Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
• Ordered food supplies every week to restock inventory, remaining aware of budgets.
• Prepared recipes, menu cycles and portion sizes within restaurant budgets.
• Prepared workstations with ingredients and tools to increase efficiency.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Supervised food preparation staff to deliver high-quality results.
• Observed food safety and sanitation protocols to reduce germ spread.

• Assessed inventory levels and placed orders to replenish goods before supplies depleted.
• Streamlined kitchen processes to shorten wait times and serve additional guests.
• Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
• Trained kitchen workers on culinary techniques.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Planned kitchen staff schedules to maximize coverage and encourage collaboration.
• Monitored quality, presentation and quantities of plated food across line.
• Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
• Improved performance of team members resulting in high-quality meals produced daily.
• Checked quality of food products to meet high standards.

• Replenished food items from inventory and rotated ingredients.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Grilled and deep fried various foods from meats to potatoes.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Used standardized recipes and other instructions to prepare food.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Carried pans and trays of food to and from work stations, stove and refrigerator.

• Operated farm equipment such as tractors and trucks with extreme care and precision.
• Operated tractors and self-propelled machinery to plow and fertilize soil.
• Performed regular maintenance to keep farm equipment in safe working order.
• Used grease guns and oil cans to lubricate and adjust farm equipment.
• Checked farmland for issues in need of attention, such as fences to mend and broken pipes to fix.
• Repaired farm equipment, completing both emergency, and preventive maintenance quickly and accurately.
• Replaced animal's hay and water regularly while watching animals for changes in behaviour or demeanour.
• Planted, cultivated and harvested corn, wheat and hay crops for optimal growth.
• Loaded and unloaded farm supplies and materials and stored in correct barn location.
• Monitored and maintained irrigation systems to optimize water levels for crops.
• Drove equipment from one site to another to deliver tools and complete jobs.
• Ran tractors, combines and harvesters at different times to meet crop demands.
• Completed pre- and post-operation inspections of equipment and performed preventive maintenance as needed.

• Proven ability to learn quickly and adapt to new situations.
• Proved successful working within tight deadlines and a fast-paced environment.
• 60ft commercial fishing boat conductor/second in charge
• health and safely of the stuff
• planning and put in place on a deep se aquaculture farms for mussels and fish
• general maintenances to diesel engines such a regular services and repairs
• general maintenance to high pressure hydraulic system of the vessel including production and process seafood and fish line

Mandatory Military service as fire fighter

, Responded to emergency calls to perform lifesaving procedures and other emergency medical services.

• practising methods to provide life-saving techniques.

• Inspected equipment following each fire call to ascertain effective functionality of hoses, breathing masks and fire tools.
• check full operation of ambulance
• regular APS checks and test
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