Background includes improving performance, reducing costs and eliminating waste to maximise profitability of food and beverage operations. Strategic planner with very good communications and problem-solving abilities. Hard worker, great team player and very loyal to the people I work for.
Left due to a family crisis.
Received offer from Ayers Rock Resort.
Left due to CoVid layoffs.
Staffing Solution closed because of CoVid 19.
Seasonal work.
Seasonal work. Second job.
Seasonal work.
Seasonal work.
Seasonal work.
Company transfer from Cairns International Hotel
Transfer to Reef House Resort.
Seasonal work.
Part of the pre-opening team.
* Task delegation / work station assignments
* Administrative skills / operational reporting
* Work schedule creation (Rostering)
* Safety compliant and trained (OH&S)
* Cash receipt balancing
* Complaint resolution
* Inventory control and stock-taking
* Barista trained
* Very sound knowledge of wines and cocktails
* Cellar procedures (keg replacement)
* EGM clearances with basic fault resolution
* Experience it's TAB and KENO
Available upon request.