Clea Mae Cabizares

· Followed recipes to mix dough in batches enough for daily production quota.

· Prepared pastry creams, fillings, icing, chocolate mousse and other components used in decorating and filling baked goods.

· Organized raw ingredients and supplies in storage areas, moving and sorting large bags of flour and sugar, containers of cooking oil and other ingredients.

· Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.

· Washed preparation utensils, tools and machinery by hand and using industrial dishwashers, segregating used utensils from clean to prevent cross-contamination.

· Actively maintained preparation line ingredient levels, replenishing supply of fillings, nuts, cheeses and other ingredients to support uninterrupted preparation

· Completion of any related paperwork

· Maintained cleanliness and organization of kitchen stations and storage areas.

Observed food handling and sanitation procedures to safeguard against foodborne illnesses

• Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
• Assisted chefs with line cooking during busy periods in the restaurant.
• Prepared food items consistently following recipe cards and production and portion standards.
• Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
• Managed time efficiently to produce high-quality goods within tight deadlines.
• Monitored food quality and safety standards in the kitchen.
• Developed unique recipes for pastries and desserts, using seasonal ingredients.