CLEMENT CADENET
Richmond,Australia
Summary
With a proven track record at Left Bank Melbourne, I excel in labor cost control and team leadership, significantly enhancing operational efficiency. My mixology expertise and innovative drink creations have boosted revenue and customer loyalty. Skilled in inventory management and training, I thrive in fast-paced environments, consistently delivering exceptional service and mentorship.
Overview
4
4
years of professional experience
Work History
Bar Manager
Left Bank Melbourne
Southbank
11.2023 - Current
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
- Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
- Resolved customer complaints regarding quality of food or beverage service in a timely manner.
- Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
Bar Manager
Teatro restaurant
Southbank
04.2023 - 11.2023
- Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
- Created signature beverages to increase revenue and patron loyalty.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
Cocktail Bartender
Left Bank Restaurant & Cocktail bar
Southbank
10.2020 - 03.2023
- Serving large numbers of customers at large functions and events
- Swiftly creating and mixing a variety of simple to more complex cocktails
- Being able to work well within a busy, fast-paced environment with no supervision
- Accurately balancing the cash register at all times
- Dealing with customer complaint with effective and calm manner
- Always keeping the bar and working areas clean and tidy
Chef De Partie
Caulfield R.S.L Veteran's organisation
Elsternwick
01.2021 - 06.2022
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
Education
Commercial and cookery cert.3, 4 - hospitality management
Victorian institute of technology
Melbourne01.2022
Bartender Training -
Vocational high school G. Freche
Montpellier, France01.2014
Bachelor technician invoice instrumental -
Vocational high school F. Leger
Bedarieux, France01.2009
Certificate of qualification: Technical assistant in musical instrument -
Vocational high school F. Leger
Bedarieux, France01.2007
Skills
- Labor cost control
- Team leadership
- Problem-solving
- Upselling techniques
- Inventory control
- Time management
- Training and mentoring
- Mixology expertise
Other work experience
- Bar Supervisor - Mr wow's emporium Cocktail & Party bar (Melbourne) - 11/19 03/20
- Bartender - El camino restaurant (Melbourne) - 05/19 11/19
- Cocktail / all-rounder - Straight Outta Saigon (Melbourne) - 06/19 09/19
- Bartender - Half Acre Bar & Eatery (Melbourne) - 06/19 03/19
- Bartender - Le J Restaurant (France) - 04/18 11/18
- Junior Mixologist - Nacarat (Fairmont hotel/Canada) 07-17 11-17
- Cocktail bartender - Dirty Martini (London) 10/16 06/17
- Head Bartender - La Bégude Saint Pierre Hotel (France) 06/15 09/15
- Bartender - Russel Court Hotel (Dicey's) (Dublin) 11/14 04/15
- Intern Bar Staff - Papa Doble (France) 06/14
Languages
English
Full Professional
French
Native/ Bilingual
Affiliations
- Flair bartending
- Food and beverage enthusiast
- Music
- Travel
- Skateboarding
- Snowboarding
- Playing paintball
References
References available upon request.
Timeline
Bar Manager
Left Bank Melbourne
11.2023 - Current
Bar Manager
Teatro restaurant
04.2023 - 11.2023
Chef De Partie
Caulfield R.S.L Veteran's organisation
01.2021 - 06.2022
Cocktail Bartender
Left Bank Restaurant & Cocktail bar
10.2020 - 03.2023
Commercial and cookery cert.3, 4 - hospitality management
Victorian institute of technology
Bartender Training -
Vocational high school G. Freche
Bachelor technician invoice instrumental -
Vocational high school F. Leger
Certificate of qualification: Technical assistant in musical instrument -
Vocational high school F. Leger
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