Clement White

• Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
• Exhibited compassionate care and communication regarding issues surrounding death and dying.
• Assisted residents in preparing for activities and social programs.
• Observed and reported unusual symptoms and changes to charge nurse.
• Used mobility devices to transport patients.
• Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
• Answered signal lights, bells or intercom systems to determine resident needs.
• Helped residents walk with or without self-help devices.
• Assisted residents with bathing and dressing to promote personal hygiene.
• Participated in educational programs related to nursing assistant skills development.
• Maintained accurate records of patient care, condition, progress, or problems for review by medical staff.
• Supported non-ambulatory residents in range of motion exercises.
• Looked for physical, emotional, and symptomatic changes in patient condition and obtained necessary care for medical concerns.
• Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.

• Drafted policies related to storage space utilization and distribution operations.
• Managed overall budgeting for warehouse operations including labor costs and equipment maintenance expenses.
• Coordinated and monitored the receipt, storage, and dispatch of goods within the warehouse.
• Resolved customer complaints related to product quality or delivery issues.
• Conducted regular audits of warehouse operations to identify areas of improvement.
• Communicated regularly with other departments regarding supply chain activities.
• Assisted in recruiting, hiring, onboarding, and managing warehouse personnel.
• Maintained up-to-date knowledge of safety regulations and ensured compliance with them at all times.
• Analyzed data from production reports to identify trends or opportunities for improvement.
• Utilized inventory management software to track stock levels and maintain accurate records.
• Planned and implemented efficient warehousing systems for incoming and outgoing goods.
• Ensured that all orders were accurately fulfilled in a timely manner.
• Established procedures for receiving, storing, handling hazardous materials safely.
• Conducted periodic audits of the warehouse environment to identify any potential hazards or risks.
• Negotiated contracts with suppliers for material procurement needs.
• Monitored staff performance, identified areas for improvement, and provided training as needed.
• Developed strategies to optimize workflow processes in order to maximize productivity.
• Secured resourcing for materials, equipment and personnel to meet warehouse operational needs.
• Hired, trained and motivated warehouse staff to meet tight schedules and demanding performance targets.
• Processed requests and supply orders and pulled materials to successfully prepare orders.
• Generated warehouse shipping documents, packing lists and invoices.
• Established and maintained good relations with customers, vendors, and transport companies.

• Followed designated routes according to timetables while obeying speed limits at all times.
• Reported any incidents that occurred during route travel to management personnel immediately.
• Stocked buses with supplies such as maps, brochures and other materials for passenger use.
• Operated wheelchair lifts as needed to assist passengers with special needs onto the bus safely.
• Monitored traffic conditions along assigned routes in order to plan alternate routes if necessary.
• Helped unload luggage from buses upon arrival at destination stops.
• Maintained daily logs of vehicle inspections, trips, hours worked and other pertinent information.
• Collected fares, tickets and passes accurately.
• Greeted customers in a friendly manner when boarding the bus.
• Cleaned interior of buses regularly including vacuuming floors and wiping down surfaces.
• Performed minor repairs on buses when necessary such as changing tires or jump-starting engines.
• Responded quickly and calmly in emergency situations such as accidents or medical emergencies.
• Checked passenger tickets throughout route journey to ensure they had valid tickets for their destination.
• Reported any mechanical or operational issues to maintenance staff promptly.
• Ensured safety of passengers by adhering to all applicable traffic laws and regulations.
• Assisted elderly or disabled passengers with boarding and disembarking from the bus.
• Communicated effectively with dispatch staff via two way radio regarding delays, detours.
• Verified that all passengers were seated before operating the bus.
• Maintained order among passengers during trip by enforcing rules of conduct.
• Provided courteous customer service while answering questions regarding routes and schedules.
• Provided route, schedule and fare information to passengers.
• Performed pre-trip inspection and mechanical checks before scheduled run.
• Announced stops clearly to help passengers disembark at correct locations.

I completed my apprenticeship as a butcher and realised I wanted to complete my education to HSC level, I returned to Whitebridge high school as a mature age student where I completed my HSC with good results.

• Enforced approved safety codes and cultivated orderly and systematic environment.
• Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
• Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
• Coordinated with suppliers to order stock based on demand and seasonal trends.
• Disposed of expired meats in accordance with food safety regulations.
• Expertly deboned and trimmed meats with precision to minimize waste.
• Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
• Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
• Managed inventory, ensuring freshness and quality of meat products.
• Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
• Followed emergency procedures in event of workplace accidents.
• Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
• Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
• Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.