CAMILA ANDREA AGUDELO CHAVERRA
Mawson Lakes,SA
Summary
Dedicated and detail-oriented professional with a strong track record in pick packing and bakery operations. Proven ability to maintain high-quality standards, adhere to safety protocols, and collaborate effectively with team members to meet production goals. Seeking an opportunity to leverage my skills and contribute to a dynamic bakery environment.
Overview
6
6
years of professional experience
Work History
PICK PACKER
GAWLER RIVER PRODUCE
09.2023 - Current
- Executed precise picking and packing techniques for a variety of agricultural produce. -Ensured the quality and accuracy of products during the packing process. -Collaborated seamlessly with team members to achieve and exceed daily production targets. -Adhered to strict safety regulations and quality control standards to maintain a secure and efficient work environment.
PICK PACKER
VIRGINIA FARM PRODUCE
05.2023 - 09.2023
- Skillfully selected and packed fresh produce, ensuring precise adherence to customer orders. - Maintained a clean and organized workspace, upholding the highest standards of quality and accuracy. - Collaborated seamlessly with team members to consistently achieve and exceed daily production targets. - Strictly adhered to safety regulations and quality control standards, promoting a secure and efficient work environment.
BAKERY PROCESS WORKER
DOMENICO'S
01.2021 - 04.2023
- Operated and maintained bakery equipment with precision and expertise. - Played a pivotal role in the production of diverse pastry products, consistently meeting quality and hygiene standards. - Effectively collaborated with the baking team to meet and exceed production targets. - Monitored ingredient inventory, promptly reporting shortages, and adhered rigorously to safety protocols and quality control procedures.
KITCHEN HAND
COMMUNAL DINING ROOM
10.2019 - 01.2020
- Collaborated closely with the main cook, contributing to efficient meal preparation. - Operated the dishwasher with precision and maintained equipment in optimal working condition. - Upheld impeccable cleanliness standards in the kitchen, promoting a hygienic and organized workspace.
BARISTA
VIVO CAFÉ
02.2018 - 08.2019
- Expertly prepared special coffees and basic bakery items, delivering a top-notch customer experience. - Maintained impeccable cleanliness standards for coffee machines and kitchen equipment. - Accurately took and efficiently prepared customer orders, ensuring customer satisfaction.
Education
Bachelor of Arts - Sociology
Universidad Del Atlántico
Barranquilla, Colombia03-2024
Certificate II - Biscuit-making
S.E.N.A
Quindío, Colombia10-2020
Certificate II - Agricultural And Ecological Explorations
S.E.N.A
Quindío, Colombia01.2012
Skills
- Precise picking and packing techniques for bakery products and agricultural produce
- Operation and maintenance of bakery equipment
- Strong teamwork and communication skills within a bakery or agricultural environment
- Detail-oriented and capable of following bakery recipes and picking instructions accurately
- Knowledgeable about agricultural practices related to bakery ingredients
- Proficient in adhering to bakery safety and quality control standards
References
- Krizia Stagliano: 0493716215
- Sebastian Buitrago: 0450954303
Timeline
PICK PACKER
GAWLER RIVER PRODUCE
09.2023 - Current
PICK PACKER
VIRGINIA FARM PRODUCE
05.2023 - 09.2023
BAKERY PROCESS WORKER
DOMENICO'S
01.2021 - 04.2023
KITCHEN HAND
COMMUNAL DINING ROOM
10.2019 - 01.2020
BARISTA
VIVO CAFÉ
02.2018 - 08.2019
Bachelor of Arts - Sociology
Universidad Del Atlántico
Certificate II - Biscuit-making
S.E.N.A
Certificate II - Agricultural And Ecological Explorations
S.E.N.A
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