Summary
Overview
Work History
References
Timeline
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Chris McNabb

Werribee,VIC

Summary

Enthusiastic, quick to learn and highly organised Chef looking to use industry knowledge and experience whilst further developing my career in the hospitality, gaining further practical experience. Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.

Overview

12
12
years of professional experience

Work History

Chef de Partie

Conservatory at Crown
Southbank VIC 3006
12.2018 - 02.2022
  • Premium buffet with food from around the globe, located in Crown Casino, serving Breakfast, Lunch, High-tea and Dinner
  • Known for its vast selection of cuisine, extravagant Seafood and the Dessert bar.

Production Chef

Melbourne Convention & Exhibition Centre
South Wharf 3006
11.2016 - 10.2018
  • Large scale production kitchen catering for Breakfast, Lunch and Dinners for Corporate Conventions and Functions, as well as the many food outlets located throughout Exhibition and Convention areas.

Chef de Partie

Carina Leagues Club
Carina QLD
01.2015 - 01.2016
  • Modern French/Australian Bistro with Open Carvery

Onboard Chef

Queensland Rail Long Distance Trains
QLD 4000
01.2010 - 01.2015
  • Onboard Chef for the Sunlander (First Class/Bistro) and the Spirit of the Outback (First Class)

Chef de Partie

3030 Boulevard
Werribee South
  • Similar to duties listed below

Chef de Partie

Peter Rowland Group
Marriott Hotel Docklands and Catering
  • Which incorporates Marriott Docklands, Marriott AC as well as private/wedding functions at various PR sites and large off-site corporate events.

Chef

Foodoo Cafe
Richmond VIC 3121
  • Chef for catering and bistro cafe located within Country Road Head Office catering to internal Corporate clients as well as offering catering to local businesses.

Cornshop Cafe
Yarraville

Lucky's Trattoria
Fortitude Valley, Brisbane

Tongue and Groove Cafe
West End, Brisbane

Fat boys Cafe
Fortitude Valley, Brisbane

Cafe La'more
Brisbane CBD

The Hague
Brisbane CBD

Globe Cafe
Prahan, Melbourne

References

  • Matt - Executive Chef, Peter Rowland Group, 0409 689 536
  • Ryan – Sous Chef (Zhenyu Zhou), Epworth Richmond/Crown Casino, 0432 244 016
  • James Street, Queensland Rail Catering, 0410 885 454

Timeline

Chef de Partie

Conservatory at Crown
12.2018 - 02.2022

Production Chef

Melbourne Convention & Exhibition Centre
11.2016 - 10.2018

Chef de Partie

Carina Leagues Club
01.2015 - 01.2016

Onboard Chef

Queensland Rail Long Distance Trains
01.2010 - 01.2015

Chef de Partie

3030 Boulevard

Chef de Partie

Peter Rowland Group

Chef

Foodoo Cafe

Cornshop Cafe

Lucky's Trattoria

Tongue and Groove Cafe

Fat boys Cafe

Cafe La'more

The Hague

Globe Cafe

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Chris McNabb