CÔME PATURLE
MELBOURNE,VIC
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs and drive satisfaction.
Overview
4
4
years of professional experience
Work History
Restaurant Waiter
CAFÉ JACQUEMUS
Saint-Tropez
05.2024 - 10.2024
- Took reservations and to-go orders to streamline process for both customer and restaurant.
- Prepared checks, itemizing total meal costs and taxes.
- Set up tables in between patrons to reduce wait times.
- Filled condiments and napkin containers during slack periods.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Restaurant Waiter
LE PETIT LUTETIA
Paris
11.2023 - 04.2024
- Promptly reported any maintenance issues concerning kitchen equipment or dining areas.
- Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Restaurant Waiter
GAIO CLUB
Saint-Tropez
06.2023 - 09.2023
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Greeted and seated customers promptly, courteously, and professionally.
- Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
Restaurant Waiter
Hôtel Costes
Paris
01.2023 - 05.2023
- Greeted customers, provided menus and answered questions about menu items.
- Assisted guests with making food and beverage selections.
- Took accurate food and drink orders, using a POS ordering software system.
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
- Checked on guests during meals to ensure satisfaction with each course.
- Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
- Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
- Demonstrated up-selling techniques when appropriate to increase restaurant sales.
Restaurant Waiter
Moorea
Ramatuelle
04.2022 - 10.2022
- Greeted guests upon arrival and provided detailed information regarding the menu, beverage list and daily specials.
- Provided attentive service throughout the meal period while ensuring all orders were accurately taken and delivered in a timely manner.
- Ensured tables were properly set up with silverware, linen napkins, glassware and condiments before seating guests.
Restaurant Waiter
Moorea
Ramatuelle
04.2021 - 10.2021
- Greeted guests upon arrival and provided detailed information regarding the menu, beverage list and daily specials.
- Provided attentive service throughout the meal period while ensuring all orders were accurately taken and delivered in a timely manner.
- Ensured tables were properly set up with silverware, linen napkins, glassware and condiments before seating guests.
Restaurant Waiter
Chez Camille
Ramatuelle
07.2021 - 08.2021
- Assisted other wait staff as needed in order to ensure smooth operations of the restaurant during peak hours.
- Maintained knowledge of all food items served at the restaurant including ingredients, preparation methods and garnishments used for each dish.
- Responded promptly to customer inquiries regarding menu items or special requests such as dietary restrictions or allergies.
Education
BAC +2 - Event project manager
ISEFAC
NiceBAC ES -
Lycée du Golfe de Saint-Tropez
Skills
- Service Quality
- Food service delivery
- Food hygiene
- Customer loyalty programs
- Order Taking
- Food presentation
- Wine pairing
- Mixed drinks
Personal Information
Date of Birth: 12/03/01
Languages
English
Professional
French
Native/ Bilingual
Italian
Limited
Timeline
Restaurant Waiter
CAFÉ JACQUEMUS
05.2024 - 10.2024
Restaurant Waiter
LE PETIT LUTETIA
11.2023 - 04.2024
Restaurant Waiter
GAIO CLUB
06.2023 - 09.2023
Restaurant Waiter
Hôtel Costes
01.2023 - 05.2023
Restaurant Waiter
Moorea
04.2022 - 10.2022
Restaurant Waiter
Chez Camille
07.2021 - 08.2021
Restaurant Waiter
Moorea
04.2021 - 10.2021
BAC +2 - Event project manager
ISEFAC
BAC ES -
Lycée du Golfe de Saint-Tropez
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