Professional Summary
Overview
Work History
Skills
Timeline
Open To Work

Codie Leigh Coles

Hungry Jack's
Applecross,WA
Codie Leigh Coles
4
years of professional experience

Dynamic Back of House Team Member at Hungry Jack's, recognized for enhancing kitchen efficiency and food quality. Expert in food preparation and sanitation practices, consistently reducing waste while fostering teamwork and mentoring new staff. Proven ability to maintain composure under pressure, ensuring exceptional service and adherence to safety standards.

Work History

Back of House Team Member

3 Years 9 Months
Hungry Jack's | 08.2022 - 05.2026
  • Utilized kitchen equipment effectively to prepare food items.
  • Sustained cleanliness at workstations, ensuring food safety compliance.
  • Supported team in order assembly for quick service.
  • Followed health and safety standards in food handling.
  • Worked with colleagues to improve workflow during busy periods.
  • Took part in training sessions for new staff on kitchen operations.
  • Tracked inventory levels and communicated shortages for restocking.
  • Applied best practices to minimize waste and manage resources.
  • Conducted daily cleaning tasks to maintain a tidy work area.
  • Cooperated with front-of-house staff for precise order delivery.
  • Completed daily maintenance tasks to keep kitchen organized.
  • Performed shift tasks to support kitchen productivity.
  • Disposed of waste and recycling in designated areas.
  • Assisted in training back-of-house staff on procedures.
  • Checked expiration dates and recorded wasted stock.
  • Consistently received positive feedback for food quality.
  • Maintained professionalism, setting an example for the team.
  • Prepared food and beverages following safe handling procedures.
  • Operated slicers, grinders, and choppers safely.
  • Upheld grooming standards and uniform appearance.
  • Maintained quality and composure under pressure.

Skills

Cleaning procedures
Sanitation practices
Waste reduction
Cooking techniques
Portion control
Food preparation
Temperature monitoring
Workstation setup
Stock rotation
Food storage
Ingredient selection
Flexible and adaptable
Decision-making
Problem-solving
Customer service
Team contribution
Team leadership
Attention to detail
Workplace safety
Kitchen equipment operation
Multitasking Abilities
Coaching and mentoring
Sweeping and mopping
Grilling
Customer engagement
Reliable and punctual
Excellent communication
Multitasking
Teamwork

Timeline

Back of House Team Member

Hungry Jack's
08.2022 - 05.2026Read More
Codie Leigh Coles