Summary
Overview
Work History
Education
Skills
Refrences
Timeline
Generic

Cody Berry

Palmerston

Summary

Motivated kitchen hand and waiter with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

5
5
years of professional experience

Work History

Delivery Driver

Dominos Pizza Inc.
05.2023 - Current
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Worked scheduled hours as required and took on available shifts during holidays and busy periods.
  • Recently promoted to a Shift Runner but looking for a new job due to less hours over the entire roster.
  • Enhanced team performance by implementing effective training strategies and management techniques.
  • Enhanced supervisory and leadership abilities by working closely with supervisor.
  • Handled day-to-day customer or client questions via telephone or email.
  • Assisted with onboarding of new employees by providing training and development resources.

Waiter

Purple Mango Cafe
04.2022 - Current
  • Kept server areas clean and stocked to increase efficiency while working tables
  • Maintained customer satisfaction by clarifying questions about orders and specialty items
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs
  • Shared knowledge of menu items and flavours, enabling customers to make personal decisions based on taste and interest
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business
  • Used cash registers and credit card machines to cash out customers
  • Bussed and reset tables to keep dining room and work areas clean

Kitchen Hand

Corroboree Park Tavern
01.2020 - 01.2023
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols
  • Maintained clean, rubbish free workspaces to maximize productivity and safety
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff were busy
  • Sanitized dining ware and kitchen equipment according to health code standards
  • Made food according to standard recipes with requested changes for dietary requirements and customer satisfaction
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods
  • Plated hot meals and salads in aesthetically pleasing arrangements
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization
  • Used manual or electric appliances to clean, peel, slice and trim foods
  • Though I am a kitchen hand when, the head chef is undertaking preparation I step in and produce orders that come through, this includes meals such as like burgers, chicken schnitzels and other main pub meals including a range of pizzas

Education

Certificate 1 - Hospitality, Retail

Taminmin College
Humpty Doo, NT

Skills

  • Conflict and Complaint Resolution
  • Specials Promotion and Upselling
  • Waiting Tables
  • Interactive Management
  • Food and Beverage Service
  • Able to Lift 50Kg
  • Food Spoilage Prevention
  • Team Player
  • Warm and Friendly
  • Cool Under Pressure
  • Cash Control
  • Always looking for more work
  • Positive attitude
  • Customer service
  • Valid Driver's license
  • Teamwork and collaboration
  • Time management
  • Safe driving
  • Punctual and reliable
  • Dependable and reliable
  • GPS navigation
  • Heavy lifting
  • Payment collection
  • Food safety

Refrences

Tyler Van Den Boom: Store Manager 

0476 773 298

Micheal Van den Boom: Franchisee owner 

0438 884 749


Timeline

Delivery Driver

Dominos Pizza Inc.
05.2023 - Current

Waiter

Purple Mango Cafe
04.2022 - Current

Kitchen Hand

Corroboree Park Tavern
01.2020 - 01.2023

Certificate 1 - Hospitality, Retail

Taminmin College

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Cody Berry