Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Cody Green

Hobart

Summary

Dynamic professional with a strong work ethic and proven expertise in product packaging and waste management at Bega Cheese Lenah Valley.

Diligent with strong background in dairy production. Adept at operating and maintaining dairy processing equipment, ensuring high-quality product output. Demonstrated ability in adhering to safety protocols and enhancing production efficiency.

Adept at troubleshooting and ensuring food safety, I excel in fast-paced environments.

My problem-solving skills and commitment to team collaboration have consistently driven operational efficiency and enhanced workplace safety.

Experienced with maintaining and operating dairy production machinery.

Uses knowledge of safety protocols and quality standards to ensure seamless production processes. Track record of effective teamwork and adaptability to changing production demands.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Manufacturing Machine Operator

Bega Cheese
01.2017 - 01.2025
  • Operated and maintained pasteurization equipment to ensure product safety and quality.
  • Monitored temperature and pressure levels during pasteurization processes to meet regulatory standards.
  • Conducted routine maintenance and troubleshooting of pasteurizer machinery to minimize downtime.
  • Implemented process improvements that enhanced efficiency and reduced waste in production line operations.
  • Trained new staff on operational procedures and safety protocols related to pasteurization processes.
  • Collaborated with quality assurance teams to perform regular testing of products for compliance with safety regulations.
  • Maintained accurate records of production activities, including batch numbers and processing times for traceability.
  • Increased overall efficiency through continuous improvement initiatives focused on pasteurization processes and equipment optimization.
  • Improved product quality by monitoring pasteurization processes and adjusting temperatures as needed.
  • Minimized waste during production runs by closely monitoring raw materials consumption and adjusting processes accordingly.
  • Kept a clean and organized work environment to comply with hygiene requirements in the food processing industry.
  • Optimized production workflow by coordinating with other departments on scheduling, equipment availability, and resource allocation.

Butcher

Tasmanian Meat Wholesalers
01.2009 - 01.2017
  • Operated and maintained meat processing equipment for optimal functionality.
  • Cut, trimmed, and prepared various meats to meet quality standards.
  • Ensured proper storage procedures for meat products to maintain freshness.
  • Collaborated with team members to streamline production workflows and improve efficiency.
  • Implemented inventory management processes to reduce waste and ensure stock availability.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.

Education

No Degree - Construction Engineering

Claremont College
Claremont, TAS
12-2009

Skills

  • Product packaging
  • Waste management
  • Equipment troubleshooting
  • Pasteurization process
  • Milk production management
  • Strong work ethic
  • Fast-paced environment
  • Problem-solving
  • Workplace safety
  • Team collaboration
  • Food safety
  • Stocking and inventorying

Certification

  • Certified Butcher, Tasmanian Meat Wholesalers

Timeline

Manufacturing Machine Operator

Bega Cheese
01.2017 - 01.2025

Butcher

Tasmanian Meat Wholesalers
01.2009 - 01.2017

No Degree - Construction Engineering

Claremont College
Cody Green