Cody Mitchell
Rawson,Vic
Summary
Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Good at working on my own I try my best in all my culinary pursuits
Overview
1
1
year of professional experience
Work History
Cook Apprentice
TAFE Gippsland
Morwell, Victoria
02.2024 - Current
- Managed portion control using correct utensils during preparation and plating.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored temperatures of prepared food and cold-storage areas.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Used standardized recipes and other instructions to prepare food.
- Adhered to food safety standards when storing and preparing foods.
- Resolved customer complaints regarding food quality or services provided.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
Skills
- Vegetable prep
- Knife skills
- Food preparation
- Recipe execution
- Sanitation practices
- Food plating
- Baking basics
- Cooking techniques
- Lunch service
References
- Wendy Sheppard 0434 152 975
Education
- I have received my VCE and am currently undergoing my certificate lll in cookery
Timeline
Cook Apprentice
TAFE Gippsland
02.2024 - Current