Chef Intern
Antonio's at PGA
Manila, Metro Manila
02.2025 - 05.2025
- Assisted chefs with daily mise en place, including the preparation of ingredients, sauces, and garnishes.
- Learned and executed classical and contemporary French cooking techniques under the guidance of senior kitchen staff.
- Supported various kitchen stations (garde manger, meat station, and fish station) as needed.
- Maintained strict standards of hygiene, food safety, and workstation cleanliness at all times.
- Participated in plating and service during lunch and dinner service.
- Followed kitchen protocols and procedures with discipline and attention to detail.
