Cole Walker

I was responsible for opening or closing the store, training new staff, getting all food prep ready (salsa's, meats, orders etc) and general overall store maintenance, keeping the store clean and tidy, handling daily money duties, till float and putting excess money into a labelled envelope and into the safe for the manager to bank weekly.

I was working as a lacky just me and my boss Daniel, and we were doing garden renovations every now and again, but mostly just yard maintenance (hedge trimmings, lawn care, weeding, and small tree removals, branch trimmings, bush removals) we were smashing out 10-15 jobs a day, we would work 5days a week & 12hr days through summer.