Food and Beverage Attendant at Noosa Wine Cellar
Sofitel Noosa Pacific Resort
04.2018 - Current
- Maintained cleanliness and organization of bottle shop areas, seating and furniture in outside areas to enhance efficiency.
- Operated cash float and EFTPOS machines
- Controlled Stock Requisitions from Beverage Store.
- Provided excellent customer service by promptly addressing guest and customer equiries and needs.
- Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
- Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
- Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
- Collaborated with other team members for seamless event execution during busy periods such as holidays or special events.
- Managed inventory and restocked supplies, reducing instances of item shortages during peak hours.
- Collaborated with Management and other staff to ensure timely delivery of orders to guests and other outlets and restaurants in the entire Hotel.
- Supported inventory management by tracking stock levels and reporting shortages.
- Learned safety protocols and procedures to maintain a secure working environment
- Restocked shelves and fridges prior to opening and during trading hours.
- Adapted quickly to varying demands during peak service hours, ensuring smooth operations.
- Operated autonomously without need for Management supervision on all shifts.
- Engaged with customers to create a welcoming atmosphere and encourage repeat visits.
- Maintained clean and organized bottle shop to comply with hygiene and health regulations.
- Able to impart my vast experience in local and foreign wines, beers and spirits
- Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.