COLOMBI Erwan

• My mission was to intervene in different companies (which were designated to me) and I had to clean the premises (offices, floors and more). I intervened for several sectors such as; automotive, medical, metallurgy, etc... I used to start working at 5 am and then i could finish my day at 8 pm, I had a break in the day but the days could be long and tiring.

• My job was to prepare orders (food) for customers such as ; schools, hospitals, nursing homes. During summer season there were many requests, especially for campsites, but also for schools during the new school year (in September), so the days could be an hour or two longer because the orders had to all be completed.
• I also worked at night for this company, where we had to receive pallets of food and store them in stocks and also rotate the expiry dates

• My mission was to sort the clothes of each Sodebo factories, make sure there is nothing forgotten in pockets. Then the clothes are dispatched to go to washing machines, all with precise timing so as not to waste time.
• Then, I had to deliver the clean clothes assigned to each factories, I stored each employee’s clothing in their designated locker.

• Reception of pallets (around 30 to 40) of frozen chicken fillets blocks and to fill plastic containers, then on a carriage. Each carriage were kept in large fridges with an adequate humidity rate and temperature.
• Also worked on the production line, more on monitoring, see if there is no production error, that the machines are well adjusted.
• The service I used to work was the factory that manages all meat distributed to all other factories that compose SODEBO (There are 9 of them).

Work in a food factory for a very short time, conditioning and packaging cooked chicken for large retailers.