Conáll O’Reilly
Perth,WA
Summary
Dedicated and hardworking professional with extensive experience as a chef and a strong background in warehouse operations. Skilled in high-pressure environments, teamwork, and organization, with a keen eye for detail and efficiency. Adaptable and quick to learn, bringing a strong work ethic and problem-solving abilities to any role. Seeking to leverage diverse experience in a dynamic and hands-on position
Overview
13
13
years of professional experience
1
1
Certification
Work History
Warehouse Operator
Bunzl McLaughlin
Armagh
11.2022 - 03.2025
- Used forklifts and pallet jacks to relocate products.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Kept warehouse stations and equipment in good working order in line with OSHA requirements.
- Checked packages and merchandise for damage and notified vendors.
- Managed the receipt, inspection, storage, retrieval, and dispatch of goods following established protocols consistently throughout tenure as Warehouse Operator.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Collaborated with other departments to optimize warehouse space and improve overall company performance.
- Fostered a positive work environment by maintaining open communication channels with coworkers and supervisors, resolving conflicts promptly, and demonstrating respect for all team members.
- Maintained accurate inventory records, resulting in a reduction of discrepancies and costly errors.
- Boosted inventory accuracy, conducting frequent and detailed stock audits.
Starter Chef
Brewers House
Donaghmore
07.2020 - 10.2022
- Implemented innovative assessment tools to measure student progress, ensuring accurate feedback and personalized instruction.
- Designed engaging curriculum materials aligned with state standards and district goals, ensuring consistency in instructional content throughout the school year.
- Improved student comprehension by utilizing various teaching methods and strategies tailored to individual needs.
- Promoted critical thinking skills through inquiry-based learning techniques, challenging students to analyze complex problems from multiple perspectives.
Starter Chef
Time Bar & Venue
Cookstown
09.2019 - 07.2020
- Implemented innovative assessment tools to measure student progress, ensuring accurate feedback and personalized instruction.
- Designed engaging curriculum materials aligned with state standards and district goals, ensuring consistency in instructional content throughout the school year.
- Improved student comprehension by utilizing various teaching methods and strategies tailored to individual needs.
- Promoted critical thinking skills through inquiry-based learning techniques, challenging students to analyze complex problems from multiple perspectives.
Side Chef
District 80
Cookstown
05.2019 - 09.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Dessert Chef
Chapter V
Moy
03.2018 - 05.2019
- Assisted management with budget planning by providing input on ingredient costs and labor requirements for the dessert department.
- Experimented with unique flavor combinations, leading to innovative dessert creations that delighted customers.
- Adapted recipes to accommodate dietary restrictions including gluten-free or vegan options without compromising taste or appearance.
- Communicated effectively with front-of-house staff regarding menu updates, allergens, and special requests from customers.
Breakfast Chef
Brew Coffee Shop
Moy
04.2017 - 03.2018
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Assisted in menu development, incorporating seasonal ingredients for fresh and vibrant dishes.
- Continuously updated knowledge of current culinary trends, applying new techniques to improve overall guest experience.
- Implemented creative plating techniques, enhancing the presentation of dishes and elevating the dining experience.
Starter & Dessert Chef
Deli On The Green
Dungannon
08.2015 - 04.2017
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Deli Counter Clerk
Eurospar Moy
Moy
05.2014 - 08.2015
- Demonstrated knowledge of various deli products, offering recommendations based on customer preferences.
- Managed time effectively during busy periods, prioritizing tasks for maximum efficiency without compromising quality.
- Ensured product freshness by monitoring expiration dates and rotating inventory regularly.
- Developed strong rapport with regular customers, fostering a welcoming atmosphere and encouraging repeat business.
- Took initiative in restocking supplies as needed throughout the day, supporting overall store operations.
- Assisted customers with special orders and catering requests, contributing to increased sales.
Food Preparation Worker
Vintage Tea Rooms
Dungannon
05.2012 - 05.2014
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
Level 3 NVQ Diploma In Professional Cookery - Professional Cookery
South West College
Dungannon07.2019
L2 In Identifying And Controlling Allergy Risks - Professional Cookery
South West College
Dungannon05.2019
L3 In Supervising Food Safety & Hygiene - Professional Cookery
South West College
Dungannon03.2018
Skills
- Shipping and receiving
- Packaging and labeling
- Forklift operation
- Warehouse safety
- Loading and unloading
- Warehouse organization
- Inventory tracking
- Pallet jack handling
- Barcode scanning
- Inventory transport
- Bin consolidation
- Stock control
- Forklift operations
- Truck loading and unloading
Certification
I have warehouse certificates from my home country for the
Counterbalance / Forklift B1 up to and including 5 Tonne
Rider Pallet Truck
High Reach Forklift
Timeline
Warehouse Operator
Bunzl McLaughlin
11.2022 - 03.2025
Starter Chef
Brewers House
07.2020 - 10.2022
Starter Chef
Time Bar & Venue
09.2019 - 07.2020
Side Chef
District 80
05.2019 - 09.2019
Dessert Chef
Chapter V
03.2018 - 05.2019
Breakfast Chef
Brew Coffee Shop
04.2017 - 03.2018
Starter & Dessert Chef
Deli On The Green
08.2015 - 04.2017
Deli Counter Clerk
Eurospar Moy
05.2014 - 08.2015
Food Preparation Worker
Vintage Tea Rooms
05.2012 - 05.2014
Level 3 NVQ Diploma In Professional Cookery - Professional Cookery
South West College
L2 In Identifying And Controlling Allergy Risks - Professional Cookery
South West College
L3 In Supervising Food Safety & Hygiene - Professional Cookery
South West College