Conan Burns
Summary
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a apprentice Chef in inner city Brisbane area.
Overview
4
4
years of professional experience
Work History
Apprentice Chef
The Kenmore
01.2022 - Current
- Prepared cooking ingredients for chef.
- Maintained well-organized mise en place to keep work consistent.
- Operated commercial cooking and baking equipment in support of head chef.
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Apprentice Chef
The Colour Nine Cafe
01.2021 - 12.2021
- Maintained well-organized mise en place to keep work consistent.
- Operated commercial cooking and baking equipment in support of head chef.
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
- Placed orders to restock items before supplies ran out.
- Prepped daily menu items to quickly deliver upon request.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Planned and directed high-volume food preparation in fast-paced environment.
Apprentice Chef
Sifferedis Spaghetti Bar
01.2020 - 12.2020
- Prepared cooking ingredients for chef.
- Operated commercial cooking and baking equipment in support of head chef.
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
- Set up food stations by following chef's orders.
- Performed other tasks as assigned by sous chef or chef
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Education
Certificate III - Chef
WOLAS
Brisbane, QLD12.2023
Certificate IV - Health And Physical Fitness
Australian Institute of Fitness
Fortitude Valley, QLD01.2010
Skills
- Safe Work Practices
- Cooking Procedures
- Food Preparing, Plating and Presentation
- Ability to Speak Clearly
- Grind Meat
- Frying and Sautéing
- Restaurant Operation
- Cooking and Baking
- Portion and Cost Control
- Tying Sausages
Timeline
Apprentice Chef
The Kenmore
01.2022 - Current
Apprentice Chef
The Colour Nine Cafe
01.2021 - 12.2021
Apprentice Chef
Sifferedis Spaghetti Bar
01.2020 - 12.2020
Certificate III - Chef
WOLAS
Certificate IV - Health And Physical Fitness
Australian Institute of Fitness
Similar Profiles
Naimil PatelNaimil Patel
Customer Service Representative at AMPOL FUEL, KENMORECustomer Service Representative at AMPOL FUEL, KENMORE
Margaret KormanMargaret Korman
School Bus Driver at Kenmore Town of Tonawanda UFSDSchool Bus Driver at Kenmore Town of Tonawanda UFSD
Brett PatrickBrett Patrick
Business Development Manager at Kenmore Team Property ManagementBusiness Development Manager at Kenmore Team Property Management
Rebekah HermansenRebekah Hermansen
Apprentice Chef at Meals on WheelsApprentice Chef at Meals on Wheels
Boe TaylorBoe Taylor
Apprentice Chef at Pantano's Bar and GrillApprentice Chef at Pantano's Bar and Grill