Cong Tan Pham
Carramar, NSW,NSW
Summary
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and prove cooking skills.
Overview
2
2
years of professional experience
Work History
Cook Shift Leader
Bep Be Map
11.2023 - Current
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
Kitchen Hand
Long's Kitchen
07.2023 - 10.2023
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Cook
Thai Master
08.2022 - 06.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Bachelor of Information Technology - Information Technology
Southern Cross University
Sydney, NSWCertificate IV of Kitchen Management - Hospitality
Canterbury Business Colleague
Sydney10.2025
Skills
- Cooking techniques
- Food Storage
- Meal Preparation
- Knife Skills
- Recipe creation
- Kitchen Management
- Sauce making
- Waste Reduction
- Ordering Supplies
Languages
English
Professional Working
Timeline
Cook Shift Leader
Bep Be Map
11.2023 - Current
Kitchen Hand
Long's Kitchen
07.2023 - 10.2023
Cook
Thai Master
08.2022 - 06.2023
Bachelor of Information Technology - Information Technology
Southern Cross University
Certificate IV of Kitchen Management - Hospitality
Canterbury Business Colleague
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