Summary
Overview
Work History
Education
Skills
Timeline
Generic

Connie Ransley

Campania,TAS

Summary

Proven track record in high-volume dining environments, adept at sauce preparation and work station cleaning. At Colebrook Tavern, significantly enhanced kitchen efficiency and sanitation, demonstrating exceptional planning and coordination skills. Excelled in customer service at Zoo Doo Wildlife Park, boosting satisfaction through effective inventory management and engaging interactions.

Overview

16
16
years of professional experience

Work History

Orphan Animal Carer

Stockdale Farm
09.2024 - Current

Prepare animal feed /bottles

Provide a safe and warm shelter for orphaned animals

Provide the nurturing care the orphan animals need

  • Fed and watered animals to provide necessary nutrients and keep pets healthy.
  • Provided daily nutrition to animals by preparing and distributing appropriate food portions according to species-specific needs.
  • Maintained clean and safe living environments for animals by regularly cleaning enclosures and providing proper bedding materials.
  • Cleaned animal enclosures maintain clean living spaces for pets and prevent spread of disease.
  • Kept animals clean and free of contaminants to promote optimal health.
  • Conducted regular health checks on animals under care, noting any changes in appearance or behavior that could indicate potential issues.
  • Maintained equipment and facility to keep animal care environment and tools in good working order.
  • Monitored animal health to quickly recognize signs of illness and injury, seeking necessary medical attention.
  • Collaborated effectively with fellow caretakers and support staff to ensure comprehensive care for all animals within the facility.
  • Improved animal health by administering medications, vaccinations, and treatments as prescribed by veterinarians.
  • Handled a variety of different species safely and confidently during routine care tasks such as feeding, grooming, medication administration, and enclosure maintenance.
  • Prepared special diets for animals to accommodate specific health conditions and species-specific needs.
  • Successfully acclimated newly arrived animals into their new environment through gradual introductions and close monitoring of interactions with other residents at the facility.

Animal Caretaker

Zoo Doo Wildlife Park
09.2009 - 09.2019
  • Fed and watered animals to provide necessary nutrients and keep pets healthy.
  • Maintained clean and safe living environments for animals by regularly cleaning enclosures and providing proper bedding materials.
  • Kept animals clean and free of contaminants to promote optimal health.
  • Improved animal health by administering medications, vaccinations, and treatments as prescribed by veterinarians.
  • Administered medications to animals in treatment and documented changes in condition.
  • Monitored animal behavior closely, identifying signs of stress or illness and reporting concerns to veterinary staff in a timely manner.
  • Followed pet care instructions for dietary needs and medication regimens.
  • Cared for sick or injured animals by seeking out veterinary care and notifying owners.
  • Consulted with veterinarians to diagnose problems and administered prescribed treatments.
  • Documented animals' weight, size and condition in computer system for review by senior staff.
  • Assisted with development of animal behavior modification plans.
  • Prepared and administered medications and treatments as prescribed by veterinarian.

Kitchen Hand

Colebrook Tavern
05.2011 - 09.2017
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.

Shop Assistant

Zoo Doo Wildlife Park
06.2008 - 08.2009
  • Completed daily tasks accurately and on-time to support shop needs.
  • Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
  • Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
  • Provided excellent customer service, promptly addressing inquiries and resolving issues.
  • Checked incoming orders and organized new stock.
  • Contributed to team success by supporting colleagues during peak periods or staff shortages.
  • Assisted customers in locating items, ensuring a positive shopping experience.
  • Organized shelves to remove slow moving items and add new merchandise.
  • Assisted customers in finding items and explained benefits and services to increase sales and satisfaction.
  • Greeted customers entering store and offered assistance with requirements.
  • Collected payment by cash, debit or credit card and used Point of Sale system to process transaction.
  • Helped managers with daily checklists and last-minute requirements.
  • Assisted in training new hires on store procedures, policies, and product knowledge.
  • Reduced wait times by efficiently processing transactions at the cash register.
  • Promoted special offers and discounts to boost revenue during promotional events or slow periods.
  • Streamlined store operations with effective inventory management and restocking practices.
  • Implemented visual merchandising strategies to attract customers and increase sales potential.
  • Reviewed prices and performed audits to detect and correct price discrepancies.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Managed efficient cash register operations.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

Education

Year 10 -

Campania District High School
Campania, TAS
12.1998

Skills

Sauce preparation

Sweeping and mopping

Work station cleaning

Pantry restocking

High-volume dining

Planning and Coordination

Timeline

Orphan Animal Carer

Stockdale Farm
09.2024 - Current

Kitchen Hand

Colebrook Tavern
05.2011 - 09.2017

Animal Caretaker

Zoo Doo Wildlife Park
09.2009 - 09.2019

Shop Assistant

Zoo Doo Wildlife Park
06.2008 - 08.2009

Year 10 -

Campania District High School
Connie Ransley