Connie Ransley
Campania
Summary
Dynamic bar and kitchen professional with extensive experience at Colebrook Tavern, excelling in customer service and inventory management. Proven ability to enhance guest experiences through creative drink specials and effective team collaboration. Skilled in beverage preparation and maintaining high standards of cleanliness and sanitation, ensuring a safe and enjoyable environment for all patrons.
Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
13
13
years of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
Canteen assistant
Campania Football Club
Campania
04.2023 - 03.2024
- Prepared and served meals to players and staff during training sessions.
- Maintained cleanliness and organization of the cafeteria area and kitchen equipment.
- Assisted in inventory management by restocking supplies as needed.
Bar and Kitchen Staff
Colebrook Tavern
Colebrook
06.2011 - 07.2016
- Prepared ingredients and maintained cleanliness in kitchen areas.
- Assisted chefs in food preparation and plating for service.
- Operated kitchen equipment following safety and sanitation standards.
- Prepared and served a variety of cocktails and beverages for customers.
- Maintained cleanliness and organization at the bar and service areas.
- Provided excellent customer service, engaging with patrons to enhance their experience.
- Collaborated with kitchen staff to ensure timely delivery of food and drinks.
- Trained new bartenders on standard operating procedures and drink recipes.
- Monitored guest behavior to ensure a safe and enjoyable environment for all patrons.
- Developed creative drink specials to attract customers during promotions.
- Performed opening and closing duties including restocking supplies.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Resolved customer complaints in a professional manner.
Education
Rosny College
Rosny, Tas 02.1999 - 12.2025
Campania District School
Campania, TasSkills
- Customer service
- Inventory management
- Food safety
- Team collaboration
- Event coordination
- Restaurant operations
- Cash handling
- Time management
- Promotional skills
- Liquor recommendations
- Order taking
- Beverage preparation
- Reliability and punctuality
- Patience and empathy
- Cleanliness and sanitation
- Alcohol safety
- Bar equipment use
- Cash and credit transactions
- Outstanding customer service
- Classic cocktails
- Bar operations management
- Drink preparation techniques
- Handling difficult customers
- Liquor restocking
Certification
- RSA -Responsible Service of Alcohol
- RCG - Responsible Conduct of Gambling
- Covid Safety
- Food Handler
- Barista introduction
- Introduction to cocktails
- White card
Timeline
Canteen assistant
Campania Football Club
04.2023 - 03.2024
Bar and Kitchen Staff
Colebrook Tavern
06.2011 - 07.2016
Rosny College
02.1999 - 12.2025
Campania District School