Connor Aitchison
Berwick
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Friendly, open and committed to building customer base by providing positive service experience. Well-versed mixologist with extensive knowledge of spirits and engages customers one-on-one.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food and Beverage Attendant
The Notting Hill Hotel
03.2023 - 05.2024
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Educated customers on drink options, making personalized recommendations based on preferences,
Cocktail Bartender
The Prince Hotel
05.2022 - 01.2023
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Cultivated strong relationships with customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Applied knowledge to create classic cocktails and innovative personal cocktails.
Crew Member
McDonald's
09.2018 - 01.2022
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Trained new team members on procedures, customer service, and sales techniques.
- Regularly achieved store set KPI’s and sales goals.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Assisted in reducing wait times by efficiently managing customer queues during peak hours.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Education
High School Diploma -
Hallam Senior College
Hallam, VIC10.2020
Skills
- Classic cocktails
- Highly reliable
- Outgoing Personality
- Liquor, beer, and wine knowledge
- Clear and effective communication
- Teamwork and Professionalism
- Adaptability under pressure
- Cross-Training Capabilities
Certification
Responsible Service of Alcohol (RSA) License
Additional Information
References
Steve Smith– 0409025935
Notting Hill Hotel
Lina Soler – 0416778069
The Prince Hotel
Timeline
Food and Beverage Attendant
The Notting Hill Hotel
03.2023 - 05.2024
Cocktail Bartender
The Prince Hotel
05.2022 - 01.2023
Crew Member
McDonald's
09.2018 - 01.2022
High School Diploma -
Hallam Senior College
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