Currently working in a larger scaled wholesale bakery in a rural area while pursuing a career in the city looking to further my skills and knowledge within the industry. Privately trained and mentored to compete in national competitions across the country. Within my apprenticeship i have produced a variety of instant breads, sourdoughs, cakes, pastries and pies. Keen and willing to work in a friendly team based environment that focuses on product consistency and consumers opinions to ensure product and industry development.
Bakeskills National champion Baker competiton
2022: 2nd place and winner of the best gluten free loaf.
2023: 3rd place.
Simon Beisler, Employer ( Dungog. Barrington Bakery)
sbeisler@bigpond.net.au 0448922333
Dean Tilden, Mentor/ Coach (Tafe NSW)
Dean.Tilden@tafensw.edu.au 0425205347