Connor Grady
Gloucester,NSW
Summary
Customer-focused individual with flexible availability, including weekends and evenings. Adept at greeting customers, counting money, collecting payments and handling customer complaints. Committed to ensuring each customer receives outstanding service by providing friendly and helpful support.
Overview
6
6
years of professional experience
Work History
Pizza Maker
The Roundabout Inn
05.2023 - 09.2023
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Monitored and maintained clean working areas and cooking surfaces.
Cook
Avon Valley Inn
12.2022 - 04.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Kitchen Hand
Avon Valley Inn
09.2021 - 12.2022
- Operated kitchen equipment in accordance with manufacturer instructions.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Cleaned and maintained work areas, equipment and utensils.
Apprentice Chef
Land And Sea Cafe
02.2021 - 09.2021
- Set up food stations by following chef's orders.
- Prepared cooking ingredients for chef.
- Maintained well-organized mise en place to keep work consistent.
- Operated commercial cooking and baking equipment in support of head chef.
Kitchen Hand
I Need Coffee
12.2020 - 02.2021
- Transported food items from storage areas to kitchen for prepping.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Learned other teammates' work tasks to train as backup.
Kitchen Hand
57 Gloucester
09.2017 - 12.2020
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
High School Diploma -
Gloucester High School
Gloucester10.2020
Skills
- Food Processing
- Inventory Management
- Equipment Cleaning
- Dependable and Responsible
- Teamwork and Collaboration
- Supply Restocking
- Phone Etiquette
- Flexible Schedule
- Customer Service
- Recipe Adherence
Additional Information
REFERENCES
Mandy Tomlinson - 0427 264 764
Ray Fitzgerald - 0417 250 937
Susie McLeod - 0439 589 433
Will Lute - 0487 389 459
Timeline
Pizza Maker
The Roundabout Inn
05.2023 - 09.2023
Cook
Avon Valley Inn
12.2022 - 04.2023
Kitchen Hand
Avon Valley Inn
09.2021 - 12.2022
Apprentice Chef
Land And Sea Cafe
02.2021 - 09.2021
Kitchen Hand
I Need Coffee
12.2020 - 02.2021
Kitchen Hand
57 Gloucester
09.2017 - 12.2020
High School Diploma -
Gloucester High School
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