Conor Curtis

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Achieved increased reliability through consistent adherence to manufacturer''s guidelines for equipment maintenance.
• Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
• Operated varied hand and power tools to complete repairs.

• Enhanced safety measures by performing routine inspections and identifying potential hazards.
• Installed new locks, door handles, and door closers.
• Contributed to a safer work environment, promptly addressing any identified hazards or concerns.
• Patching & Painting
• Traffic Management

• Enhanced team productivity through effective scheduling and task delegation.
• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Boosted customer satisfaction by implementing innovative bar management strategies.
• Streamlined inventory management for optimal stock levels and reduced waste.
• Developed unique events and special promotions to drive sales.
• Developed strong relationships with suppliers, negotiating favourable terms and pricing.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

• Answered common customer questions, accepted payments and completed paperwork at delivery and pickup locations.
• Streamlined order fulfillment by accurately picking items according to packing lists and invoices.
• Loaded Van and properly secured items to prevent damage for deliveries.
• Assisted in inventory management, ensuring accurate record-keeping and timely processing of orders.
• Determined quickest and safest routes for delivery by using effective planning and organizational skills.

• Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing 12% improvement over prior onboarding process.
• Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
• Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
• Maximized customer service by training staff, overseeing operations, and resolving issues.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Coordinated with Kitchen

staff to deliver food services for special events and functions.

• Operated and closed down bar station according to sanitation regulations and safety standards.
• Checked ID cards and verified bar guests were of legal age.
• Processed payments for orders and provided customers with change.
• Enhanced customer experience by providing exceptional service and attending to their needs promptly.

• Loaded, Unloaded and moved material to and from storage to production areas.
• Assisted in erecting buildings.
• Took measurements and cut pieces accordingly.
• Operating power tools.
• Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
• Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
• Improved worksite efficiency by maintaining clean and organized work areas.