CONOR DOYLE
Port Douglas,QLD
Summary
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
12
12
years of professional experience
Work History
Front of House Employee
Salsa Bar & Grill
02.2018 - Current
- Expertly craft high volumes of cocktails, including daily specials, adapting menus based on seasonal ingredients and minimizing spoilage
- Conduct line checks/stocktakes, manage inventory, and collaborate with management for menu development
- Provide exceptional guest service in a waiter capacity, while maintaining superior wine and spirits knowledge
- Assist with staff recruitment, induction processes, and training; enforce health and safety standards
- Handle reservations, assisting to manage functions, conduct cash handling, and secure the venue.
Bar and Restaurant Manager
Pablo Honey
10.2017 - 04.2018
- Oversaw daily operations, ensuring exceptional customer experiences, hiring and managing staff, and maintaining venue standards
- Developed cocktail specials and menus, including spirit, beer, and wine selection, while collaborating with the kitchen on seasonal food offerings
- Conducted stock management, cash handling, venue opening/closing procedures, and ensured venue cleanliness throughout service
- Gathered customer feedback for both regular service and private functions.
Groundskeeper
Ride to Paradise
04.2017 - 07.2017
- Maintained the resort grounds to an exceptional standard, while supervising a team to ensure timely and efficient task completion.
Bar Manager
Private Wedding Bar and Event Management
09.2016
- Successfully managed all aspects of a high-volume private wedding bar, leading a team of three to deliver outstanding customer service over a 12-hour period
- Served as the designated premises supervisor (DPS), ensuring responsible alcohol service and compliance with all relevant regulations and safety protocols.
Food and Beverage Manager - Supervisor - Bartender
Leeds University Union, Bars and Venues
04.2012 - 09.2016
- Progressed from Bar Assistant to Assistant Manager (full-time) over four years, earning the company's 'Shining Star' award for excellence in 2016
- Oversaw venue operations, staff management (1000pax), and cash handling
- Collaborated with kitchen and management on menu development
- Managed stock, inventory, and venue hygiene
- Played a key role in recruitment, staff training, and customer service.
Bar Supervisor
Creamfields festival bar
08.2014 - 08.2015
- Led bar operations and staff at high-volume festival; quickly adapted to fast-paced, high-demand environment
- Demonstrated staff motivation and leadership skills in challenging conditions.
Education
Certificate II Introduction to Electrotechnology -
TAFE Queensland Cairns Campus
03.2024
First aid training, life support and cardiopulmonary resuscitation. -
Far North Training and Consultancy
Diploma in Leadership and Management -
Holmes Institute
10.2019
BSc (Hons) Microbiology with Virology -
University of Leeds
07.2015
Additional Qualifications
Skills
- Legal Compliance
- Recipes and menu planning
- Collaboration and Teamwork
- Customer Service
- Staff Scheduling
- Responsible Alcohol Service
- Native English speaker and fluent in French
References
Available on Request
Hobbies and Interests
In my free time, I like to exercise frequently as keeping fit is important to me. I play a variety of musical instruments, although I particularly enjoy the guitar and piano. I spend a lot of my free time working on and riding my motorcycle to various places around the Douglas Shire. I also enjoy snorkelling and hiking. Camping and being outdoors are some of my favourite past-times, and I love to wind down with long walks on Four Mile Beach with my partner.
Timeline
Front of House Employee
Salsa Bar & Grill
02.2018 - Current
Bar and Restaurant Manager
Pablo Honey
10.2017 - 04.2018
Groundskeeper
Ride to Paradise
04.2017 - 07.2017
Bar Manager
Private Wedding Bar and Event Management
09.2016
Bar Supervisor
Creamfields festival bar
08.2014 - 08.2015
Food and Beverage Manager - Supervisor - Bartender
Leeds University Union, Bars and Venues
04.2012 - 09.2016
Certificate II Introduction to Electrotechnology -
TAFE Queensland Cairns Campus
First aid training, life support and cardiopulmonary resuscitation. -
Far North Training and Consultancy
Diploma in Leadership and Management -
Holmes Institute
BSc (Hons) Microbiology with Virology -
University of Leeds
Additional Qualifications
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