Conor Sullivan

• Demonstrated high attention to detail, organization and management of multiple tasks and projects simultaneously.
• Utilized strong problem-solving skills to quickly identify and address customer issues.
• Contributed to achieving company goals by consistently meeting or exceeding performance metrics.
• Responded proactively and positively to rapid change.

• Cleaned counter areas, floor and restrooms to meet safety and sanitation regulations.
• Participated in ongoing training programs to stay current on company policies, procedures, and product knowledge.
• Ensured compliance with all company policies related to safety, security, health regulations, resulting in fewer incidents or injuries.
• Organized backroom supplies, improving efficiency in restocking efforts.

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• Loaded, unloaded, and moved material to and from storage and production areas.
• Performed general housekeeping and cleaning tasks.
• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
• Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
• Delivered consistent results under challenging weather conditions or other external factors affecting productivity.

• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Cleaned, stocked, and restocked workstations and display cases.
• Contributed to a positive team environment, collaborating with fellow cooks and staff members.
• Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.