- Trained associates on product specifications, merchandising, counter organization and retail sales.
- Increased sales volume by effectively training and motivating retail sales team members.
- Arranged food items in display cases and retail areas for purchase.
- Conducted regular competitive analyses to adjust pricing and promotions, staying competitive in dynamic retail environment.
- Provided excellent communication with both customers and colleagues, enhancing overall retail experience.
- Maintained a well-organized stockroom, ensuring easy access to products for retail staff.
References-
Scott Holtze
Manager of Fruit & Veg Department
0414 366 614