Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cooper Hanney

Milperra,NSW

Summary

Punctual [Job Title] offering [Number] years of experience in food preparation and customer service. Skilled at taking orders and preparing food quickly and efficiently. Valued teammate focused on helping customers and other crew members. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Motivated [Job Title] with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately.

Overview

3
3
years of professional experience

Work History

Food Service Team Member

Kentucky Fried Chicken
04.2021 - Current
  • Greeted customers at counter to fulfill requests and answer questions.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.

Education

High School Diploma -

Georges River Grammar
Georges Hall, NSW
11.2023

Skills

  • Staff Leadership

Timeline

Food Service Team Member

Kentucky Fried Chicken
04.2021 - Current

High School Diploma -

Georges River Grammar
Cooper Hanney