Cooper Kummerow

Dedicated and efficient Kitchen Hand with a proven track record at HSG Meals & Event under the leadership of Chef Dion Taylor, excelling in food preparation and kitchen maintenance. Demonstrated ability to enhance team collaboration and customer satisfaction, skillfully managing inventory rotation and employing knife handling expertise. Achieved significant reductions in food waste, underlining a commitment to excellence and a positive workplace attitude. Experienced in working with a number of different Chefs in my time at HSG Meals & Event.

Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure clean and organized kitchen environment.

Offering reliable and diligent work ethic, with strong focus on learning and development in kitchen environment. Brings understanding of basic food safety and sanitation practices, along with ability to follow instructions accurately. Ready to use and develop skills in food preparation and kitchen maintenance in an Apprentice role.