Cooper McLoughlin
Sandringham,VIC
Summary
My overall work objective is to have the opportunity to work and experience a number of different jobs and areas of expertise to better my skills and self interests in all different aspects of life. Alongside this i want to be able to create memorable relationships and friendships in hope of gaining wisdom. While also for financial gain, my main goal in life is to travel the world, experience all different cultures and aspects of living.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Laborer
DDL Recruitment
01.2022 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Understood and followed verbal and written instructions to complete work correctly.
- Maintained organized and clean work areas at all times on job sites.
- Loaded and unloaded materials onto trucks and trailers.
Barista
Snonuts Donuts Falls Creek
06.2023 - 10.2023
- Worked at a Donut/ Cafe store at Falls Creek for the winter season while accommodating with workmates on mountain, building great relationships and independence.
- Maintained ability to work, pay rent, cook for myself and snowboard season round while taking up little jobs on the side such as housekeeping and cooking with other businesses.
- Controlled line and crowd with quick, efficient service.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Chef
Baia Di Vino
01.2021 - 01.2022
- Coordinated with team members to prepare orders on time.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Collaborated with staff members to create meals for large banquets.
Restaurant Waiter
Bluff Kup
01.2020 - 01.2021
- Explained menu items and suggested appropriate options for food allergy concerns.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Used cash registers and credit card machines to cash out customers.
- Answered customers' questions, recommended items, and recorded order information.
Racing Marquee Waiter
Chefs2u
01.2018 - 01.2020
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Used cash registers and credit card machines to cash out customers.
Butcher Assistant
Woolworths
01.2019 - 01.2020
- Packaged and weighed products for customers and supported individual product selection process.
- Prepared for special holidays and events by adjusting inventories and anticipating demand.
- Greeted and interacted with diverse customer base, serving needs on individual basis.
- Followed strict food safety protocol as outlined by [State] food handling guidelines.
- Rotated products to prevent meat spoilage and loss of resources.
Education
VCE Certificate -
St. Bedes College
Mentone, VIC10.2022
Skills
- Very friendly and approachable with great energy to be around
- Art and creativity whether on paper, in kitchen meals and drinks or ideas
- Interacting with customers and colleagues
- Adventurous and outgoing in all activities that are of interest
- Willingness to learn new skills and methods of improvement
- Menu and price memorization of in-store products
Certification
- RSA (Responsible Service of Alcohol)
- Barista License
- Year 12 VCE Certificate
Timeline
Barista
Snonuts Donuts Falls Creek
06.2023 - 10.2023
Laborer
DDL Recruitment
01.2022 - Current
Chef
Baia Di Vino
01.2021 - 01.2022
Restaurant Waiter
Bluff Kup
01.2020 - 01.2021
Butcher Assistant
Woolworths
01.2019 - 01.2020
Racing Marquee Waiter
Chefs2u
01.2018 - 01.2020
VCE Certificate -
St. Bedes College
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