Barista
Momentum
- Greeted and connected with every customer, recommending drinks and pastries.
- Prepared and served hot and cold beverages, including fresh coffee, espresso drinks and brewed teas.
- Performed opening / closing duties while being a key holder for the company.
- Trained new and junior staff members on coffee-making techniques, including grinding, steaming and latte art.
- Produced high-volume coffee orders quickly and accurately, meeting customer demand.
- Ordered, received and stocked supplies and retail products.
- Kept workspaces clean and organised, enabling coworkers to easily locate resources and products.
- Maintained highest standards of conduct and personalised customer service.