Cora McEvoy

• Greeted and connected with every customer, recommending drinks and pastries.
• Prepared and served hot and cold beverages, including fresh coffee, espresso drinks and brewed teas.
• Performed opening / closing duties while being a key holder for the company.
• Trained new and junior staff members on coffee-making techniques, including grinding, steaming and latte art.
• Produced high-volume coffee orders quickly and accurately, meeting customer demand.
• Ordered, received and stocked supplies and retail products.
• Kept workspaces clean and organised, enabling coworkers to easily locate resources and products.
• Maintained highest standards of conduct and personalised customer service.

• Provided friendly, courteous service, maximising positive customer satisfaction.
• Shared knowledge of menu items and flavours, assisting customers to make personal decisions based on taste and interest.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Relaying, preparing and set tables for the next customers.
• Leaned and utilised fine dining and wine service knowledge to enhance customer dining experience.

• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor.
• Prepared and served hot and cold beverages, including fresh coffee, espresso drinks, and brewed teas.
• Performed opening / closing duties while being a key holder for the company.
• Trained new and junior staff members on coffee-making techniques. including grinding. steaming, and latte art
• Contributed to a positive team environment through effective communication and collaboration with colleagues.
• Maintained a clean and organized workspace for optimal productivity and safety.

Duties are described above as in previous barista roles