Corey Elliott

Miranda,Australia

Summary

As a Chef with over 5 years of experience, I bring a unique blend of culinary skills and leadership. My expertise in menu development, team management, and efficiency has consistently enhanced the success of the restaurants I've worked in. I am now seeking a challenging culinary role where I can continue to deliver top-notch culinary excellence in a fast-paced environment.

Overview

years of professional experience

Work History

Chef

DIGGERS MIRANDA RSL

11.2018 - 07.2024

Led day-to-day kitchen operations, including menu planning, food preparation, and staff supervision, to ensure seamless service during peak hours
Developed custom menus for functions and special events, showcasing creativity and attention to dietary requirements
Optimized kitchen productivity by streamlining food preparation processes, reducing waste, and improving workflow efficiency
Consistently maintained a spotless kitchen, meeting all health and safety standards while fostering an organized and supportive environment for staff
Played an integral role in creating new menu items, increasing customer satisfaction, and driving sales
Provided coaching and constructive feedback to junior chefs and kitchen staff, encouraging skill development and upholding kitchen quality standards

Education

The Jannali High School

Certificate III - Commercial Cookery

Loftus Tafe

06-2020

Skills

Team Collaboration
Custom Menu Creation
Restaurant Equipment Proficiency
Leadership Experience
Dietary Expertise
Culinary Techniques

Food Quality & Presentation
Inventory & Food Storage
Menu Execution & Meal Prep
Knife Skills
Leadership & Teamwork
Cleanliness & Organization

Timeline