Corey Kwan
Revesby,NSW
Summary
Operations manager with a passion for the hotel industry. Proven ability to develop extensive knowledge of food & beverages while maintaining cost control. Committed to driving business success through effective management and growth strategies.
Overview
11
11
years of professional experience
Work History
Assistant Manager ( Events & Conference)
Crown Sydney
2023.03 - Current
- Run all types of Functions
- Managing staff and provide training plans and growth for individuals
- Manage costs and inventory
Food & Beverage Supervisor ( Events & Conference)
Crown Sydney
2022.01 - 2023.03
- Client Contact For Small/ Medium Size events
- Bartending / Bar Stock Management
- Creating & Updating Micros Systems
- Oversee Events Operations
Banquet Waiter/ Team Leader
Sheraton Grand Hyde Park Sydney
2018.09 - 2022.07
- Banquet Events
- Breakfast/Lunch/Dinner
- Bartending / Cocktail making
Food & Beverage Attendant
Crown Sydney
2020.11 - 2022.01
- Pre Opening Team
- Hosting Using Sevenrooms/ Micros
- Bartending
- Section Waiter / Drinks runner
Bartender
The Office Hotel
2020.07 - 2021.12
- Pre Opening Team
- Cellar work change kegs, stock take
- Bartending/ Bistro Cashier
- Making Cocktails and making new menus
- Tab / EBT
Bartender/ Waiter
The Sporting Globe
2020.09 - 2021.11
- Pre Opening Team Setting up the property with cleaning and opening glasses & cutleries
- Bartending/ Making Cocktails
- Cellar work changing kegs, moving and rotate stock
- Table service and hosting guests on arrival
Functions Food and Beverage Attendant/Bartender
Royal Agricultural Society (RAS)
2015.02 - 2021.07
- Bartender for Music Festivals
- Bartender Easter Show
- Function (Corporate Suites)
- Bar Supervisor
Culinary Services / Team Leader
Sydney Convention and Exhibition Centre
2016.11 - 2018.09
- Pre Opening Team
- Banquet Events
- Set up conference functions
- Team Leader (Retail and Culinary)
- Stock Runner
Banquet Waiter / Team Leader
Westin Hotel
2015.09 - 2018.09
- Banquet Events
- Breakfast/Lunch/Dinner
- Conference up to 1000 Pax
- Casual Supervisor small events
- Executive Club
- Restaurant / In room dining
Functions Food and Beverage Attendant
Royal Automobile Club Australia (RACA)
2013.06 - 2018.08
- Meal Service
- Beverage Waiter
- Function Preparations
- Breakfast Services (Tea and coffee)
- In room dining
- Restaurant Supervisor
Education
Certificate 4 - Hospitlatity Managment
Ryde Tafe
Ryde, NSW2013-09
Skills
- Operations Management
- Employee Performance Evaluations
- Recruiting and interviewing
- Task Delegation
- Product and service knowledge
- Cost Reduction
Personal Qualities
- Focused and work well on team and individual tasks
- Excellent written/verbal communication skills and dealing with conflict
- Professionalism
- Motivated & Confident
- Positive attitude and high energy level
References
- Wilson, 0432 540 776
- Carolyn, 0408 420 667
Timeline
Assistant Manager ( Events & Conference)
Crown Sydney
2023.03 - Current
Food & Beverage Supervisor ( Events & Conference)
Crown Sydney
2022.01 - 2023.03
Food & Beverage Attendant
Crown Sydney
2020.11 - 2022.01
Bartender/ Waiter
The Sporting Globe
2020.09 - 2021.11
Bartender
The Office Hotel
2020.07 - 2021.12
Banquet Waiter/ Team Leader
Sheraton Grand Hyde Park Sydney
2018.09 - 2022.07
Culinary Services / Team Leader
Sydney Convention and Exhibition Centre
2016.11 - 2018.09
Banquet Waiter / Team Leader
Westin Hotel
2015.09 - 2018.09
Functions Food and Beverage Attendant/Bartender
Royal Agricultural Society (RAS)
2015.02 - 2021.07
Functions Food and Beverage Attendant
Royal Automobile Club Australia (RACA)
2013.06 - 2018.08
Certificate 4 - Hospitlatity Managment
Ryde Tafe