Corey Kwan
Revesby,NSW
Summary
Operations manager with a passion for the hotel industry. Proven ability to develop extensive knowledge of food & beverages while maintaining cost control. Committed to driving business success through effective management and growth strategies.
Overview
11
11
years of professional experience
Work History
Assistant Manager ( Events & Conference)
Crown Sydney
03.2023 - Current
- Run all types of Functions
- Managing staff and provide training plans and growth for individuals
- Manage costs and inventory
Food & Beverage Supervisor ( Events & Conference)
Crown Sydney
01.2022 - 03.2023
- Client Contact For Small/ Medium Size events
- Bartending / Bar Stock Management
- Creating & Updating Micros Systems
- Oversee Events Operations
Banquet Waiter/ Team Leader
Sheraton Grand Hyde Park Sydney
09.2018 - 07.2022
- Banquet Events
- Breakfast/Lunch/Dinner
- Bartending / Cocktail making
Food & Beverage Attendant
Crown Sydney
11.2020 - 01.2022
- Pre Opening Team
- Hosting Using Sevenrooms/ Micros
- Bartending
- Section Waiter / Drinks runner
Bartender
The Office Hotel
07.2020 - 12.2021
- Pre Opening Team
- Cellar work change kegs, stock take
- Bartending/ Bistro Cashier
- Making Cocktails and making new menus
- Tab / EBT
Bartender/ Waiter
The Sporting Globe
09.2020 - 11.2021
- Pre Opening Team Setting up the property with cleaning and opening glasses & cutleries
- Bartending/ Making Cocktails
- Cellar work changing kegs, moving and rotate stock
- Table service and hosting guests on arrival
Functions Food and Beverage Attendant/Bartender
Royal Agricultural Society (RAS)
02.2015 - 07.2021
- Bartender for Music Festivals
- Bartender Easter Show
- Function (Corporate Suites)
- Bar Supervisor
Culinary Services / Team Leader
Sydney Convention and Exhibition Centre
11.2016 - 09.2018
- Pre Opening Team
- Banquet Events
- Set up conference functions
- Team Leader (Retail and Culinary)
- Stock Runner
Banquet Waiter / Team Leader
Westin Hotel
09.2015 - 09.2018
- Banquet Events
- Breakfast/Lunch/Dinner
- Conference up to 1000 Pax
- Casual Supervisor small events
- Executive Club
- Restaurant / In room dining
Functions Food and Beverage Attendant
Royal Automobile Club Australia (RACA)
06.2013 - 08.2018
- Meal Service
- Beverage Waiter
- Function Preparations
- Breakfast Services (Tea and coffee)
- In room dining
- Restaurant Supervisor
Education
Certificate 4 - Hospitlatity Managment
Ryde Tafe
Ryde, NSW09-2013
Skills
- Operations Management
- Employee Performance Evaluations
- Recruiting and interviewing
- Task Delegation
- Product and service knowledge
- Cost Reduction
Personal Qualities
- Focused and work well on team and individual tasks
- Excellent written/verbal communication skills and dealing with conflict
- Professionalism
- Motivated & Confident
- Positive attitude and high energy level
References
- Wilson, 0432 540 776
- Carolyn, 0408 420 667
Timeline
Assistant Manager ( Events & Conference)
Crown Sydney
03.2023 - Current
Food & Beverage Supervisor ( Events & Conference)
Crown Sydney
01.2022 - 03.2023
Food & Beverage Attendant
Crown Sydney
11.2020 - 01.2022
Bartender/ Waiter
The Sporting Globe
09.2020 - 11.2021
Bartender
The Office Hotel
07.2020 - 12.2021
Banquet Waiter/ Team Leader
Sheraton Grand Hyde Park Sydney
09.2018 - 07.2022
Culinary Services / Team Leader
Sydney Convention and Exhibition Centre
11.2016 - 09.2018
Banquet Waiter / Team Leader
Westin Hotel
09.2015 - 09.2018
Functions Food and Beverage Attendant/Bartender
Royal Agricultural Society (RAS)
02.2015 - 07.2021
Functions Food and Beverage Attendant
Royal Automobile Club Australia (RACA)
06.2013 - 08.2018
Certificate 4 - Hospitlatity Managment
Ryde Tafe
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