Summary
Overview
Work History
Education
Skills
Personal Qualities
References
Timeline
Generic

Corey Kwan

Revesby,NSW

Summary

Operations manager with a passion for the hotel industry. Proven ability to develop extensive knowledge of food & beverages while maintaining cost control. Committed to driving business success through effective management and growth strategies.

Overview

11
11
years of professional experience

Work History

Assistant Manager ( Events & Conference)

Crown Sydney
03.2023 - Current
  • Run all types of Functions
  • Managing staff and provide training plans and growth for individuals
  • Manage costs and inventory

Food & Beverage Supervisor ( Events & Conference)

Crown Sydney
01.2022 - 03.2023
  • Client Contact For Small/ Medium Size events
  • Bartending / Bar Stock Management
  • Creating & Updating Micros Systems
  • Oversee Events Operations

Banquet Waiter/ Team Leader

Sheraton Grand Hyde Park Sydney
09.2018 - 07.2022
  • Banquet Events
  • Breakfast/Lunch/Dinner
  • Bartending / Cocktail making

Food & Beverage Attendant

Crown Sydney
11.2020 - 01.2022
  • Pre Opening Team
  • Hosting Using Sevenrooms/ Micros
  • Bartending
  • Section Waiter / Drinks runner

Bartender

The Office Hotel
07.2020 - 12.2021
  • Pre Opening Team
  • Cellar work change kegs, stock take
  • Bartending/ Bistro Cashier
  • Making Cocktails and making new menus
  • Tab / EBT

Bartender/ Waiter

The Sporting Globe
09.2020 - 11.2021
  • Pre Opening Team Setting up the property with cleaning and opening glasses & cutleries
  • Bartending/ Making Cocktails
  • Cellar work changing kegs, moving and rotate stock
  • Table service and hosting guests on arrival

Functions Food and Beverage Attendant/Bartender

Royal Agricultural Society (RAS)
02.2015 - 07.2021
  • Bartender for Music Festivals
  • Bartender Easter Show
  • Function (Corporate Suites)
  • Bar Supervisor

Culinary Services / Team Leader

Sydney Convention and Exhibition Centre
11.2016 - 09.2018
  • Pre Opening Team
  • Banquet Events
  • Set up conference functions
  • Team Leader (Retail and Culinary)
  • Stock Runner

Banquet Waiter / Team Leader

Westin Hotel
09.2015 - 09.2018
  • Banquet Events
  • Breakfast/Lunch/Dinner
  • Conference up to 1000 Pax
  • Casual Supervisor small events
  • Executive Club
  • Restaurant / In room dining

Functions Food and Beverage Attendant

Royal Automobile Club Australia (RACA)
06.2013 - 08.2018
  • Meal Service
  • Beverage Waiter
  • Function Preparations
  • Breakfast Services (Tea and coffee)
  • In room dining
  • Restaurant Supervisor

Education

Certificate 4 - Hospitlatity Managment

Ryde Tafe
Ryde, NSW
09-2013

Skills

  • Operations Management
  • Employee Performance Evaluations
  • Recruiting and interviewing
  • Task Delegation
  • Product and service knowledge
  • Cost Reduction

Personal Qualities

  • Focused and work well on team and individual tasks
  • Excellent written/verbal communication skills and dealing with conflict
  • Professionalism
  • Motivated & Confident
  • Positive attitude and high energy level

References

  • Wilson, 0432 540 776
  • Carolyn, 0408 420 667

Timeline

Assistant Manager ( Events & Conference)

Crown Sydney
03.2023 - Current

Food & Beverage Supervisor ( Events & Conference)

Crown Sydney
01.2022 - 03.2023

Food & Beverage Attendant

Crown Sydney
11.2020 - 01.2022

Bartender/ Waiter

The Sporting Globe
09.2020 - 11.2021

Bartender

The Office Hotel
07.2020 - 12.2021

Banquet Waiter/ Team Leader

Sheraton Grand Hyde Park Sydney
09.2018 - 07.2022

Culinary Services / Team Leader

Sydney Convention and Exhibition Centre
11.2016 - 09.2018

Banquet Waiter / Team Leader

Westin Hotel
09.2015 - 09.2018

Functions Food and Beverage Attendant/Bartender

Royal Agricultural Society (RAS)
02.2015 - 07.2021

Functions Food and Beverage Attendant

Royal Automobile Club Australia (RACA)
06.2013 - 08.2018

Certificate 4 - Hospitlatity Managment

Ryde Tafe
Corey Kwan