Corey Mayne
Diggers Rest,VIC
Summary
Experienced butcher skilled in meat preparation, safety compliance, and customer interaction. Proven ability to collaborate with team members to optimize workflow and ensure quality assurance, fostering a safe and efficient work environment.
Overview
17
17
years of professional experience
Work History
Butcher
Thomas Foods International
Laverton, VIC
06.2022 - 08.2025
- Prepared and cut various meats to meet customer specifications.
- Maintained cleanliness and organization of work area and equipment.
- Operated meat processing machinery safely and efficiently.
- Wrapped and labeled products for display in the retail section.
- Followed food safety regulations to prevent contamination during preparation.
- Collaborated with team members to optimize workflow during busy periods.
- Cleaned and sanitized work areas to maintain health standards.
- Trained new employees in proper safety procedures for handling meat products.
- Inspected meats for quality assurance before selling them to customers.
Butcher
Woolworths
Sunshine, VIC
03.2019 - 06.2022
- Prepared and cut various meats to meet customer specifications.
- Maintained cleanliness and organization of work area and equipment.
- Assisted customers with meat selection and provided cooking recommendations.
- Operated meat processing machinery safely and efficiently.
- Wrapped and labeled products for display in the retail section.
- Followed food safety regulations to prevent contamination during preparation.
- Cleaned and sanitized work areas to maintain health standards.
- Collaborated with team members to optimize workflow during busy periods.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Assisted customers with special orders or requests for certain cuts of meat.
Butcher
Rainbow Meats
Caroline Springs, VIC
01.2010 - 03.2019
- Prepared and cut various meats to meet customer specifications.
- Maintained cleanliness and organization of work area and equipment.
- Assisted customers with meat selection and provided cooking recommendations.
- Operated meat processing machinery safely and efficiently.
- Wrapped and labeled products for display in the retail section.
- Followed food safety regulations to prevent contamination during preparation.
- Collaborated with team members to optimize workflow during busy periods.
- Operated slicers, grinders and other butcher shop equipment safely.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Assisted customers with special orders or requests for certain cuts of meat.
Baker
Bakers Delight
Caroline Springs, VIC
03.2008 - 12.2009
- Prepared dough by following specific recipes and techniques.
- Baked a variety of bread and pastries in high-demand environments.
- Operated ovens and mixers to ensure consistent product quality.
- Maintained cleanliness of workstations according to health standards.
- Collaborated with team members to meet production schedules.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Operated ovens and other equipment to bake products according to established recipes.
- Followed food safety guidelines while preparing all food items.
- Kept records of daily production numbers for each type of item produced.
Education
Year 11 -
Caroline Springs College
Caroline Springs, VIC12-2007
Skills
- Meat preparation
- Food safety regulations
- Equipment operation
- Quality inspection
- Customer service
- Inventory management
- Team collaboration
- Problem solving
- Time management
- Attention to detail
- Communication skills
- Workflow optimization
- Training and development
- Special orders handling
- Multitasking and prioritization
- Hand-eye coordination
- Deboning techniques
- Portion sizing
- Maintaining sharp tools
- Knife handling expertise
Timeline
Butcher
Thomas Foods International
06.2022 - 08.2025
Butcher
Woolworths
03.2019 - 06.2022
Butcher
Rainbow Meats
01.2010 - 03.2019
Baker
Bakers Delight
03.2008 - 12.2009
Year 11 -
Caroline Springs College
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